introduction
This simple bundt cake recipe comes from a pin by Gail Fink. It makes a soft chocolate cake that many people love. You can bake it for snack time, parties, or any small meet. For a change, you might like a light almond dessert like almond ricotta cake as a side dish with coffee.
why make this recipe
This cake uses easy ingredients and does not take long to mix. You get a rich chocolate taste and a nice shape from the bundt pan. You can use it for a quick dessert or a small gift. If you like sweet treats with fruit and fun crunch, try a mix like blueberry lemon cheesecake puppy chow another time.
how to make Pin by Gail Fink on Desserts | Desserts, Chocolate bundt cake, Easy bundt cake
You make the cake by mixing wet and dry parts and baking in a bundt pan. Read the list and follow the steps below. If you need another simple cake idea later, see this blueberry lemon cheesecake recipe for a mild, fresh option.
Ingredients :
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup cocoa powder, unsweetened
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water or hot coffee
Directions :
- Heat the oven to 350°F (175°C). Grease a bundt pan well.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat by hand or with a mixer until smooth.
- Stir in the hot water or coffee. The batter will be thin.
- Pour the batter into the greased bundt pan. Tap the pan on the counter to remove air bubbles.
- Bake for 35–45 minutes until a toothpick in the center comes out clean.
- Let the cake cool in the pan for 10 minutes. Then turn it out on a wire rack to cool fully.
how to serve Pin by Gail Fink on Desserts | Desserts, Chocolate bundt cake, Easy bundt cake
Serve the cake warm or at room heat. Dust with powdered sugar or pour a simple glaze. You can slice and serve with a scoop of ice cream or a light cream. For a different look, pair slices with a soft roll like a chocolate cake roll on the side.
how to store Pin by Gail Fink on Desserts | Desserts, Chocolate bundt cake, Easy bundt cake
Keep the cake in an airtight box at room temp for up to 3 days. For longer, wrap it well and place in the fridge for up to 1 week. You may freeze slices in a sealed bag for up to 3 months. Thaw in the fridge or at room temp before serving.
tips to make Pin by Gail Fink on Desserts | Desserts, Chocolate bundt cake, Easy bundt cake
- Use hot coffee for a deeper chocolate taste.
- Do not overmix after you add flour. Mix until just even.
- Grease the pan well so the cake comes out clean. You can brush oil and dust with flour.
- For a richer filling idea, read about a chocolate cake roll with rich filling for a cream pairing idea.
variation (if any)
- Add 1/2 cup chopped nuts to the batter for a crunch.
- Stir in 1/2 cup chocolate chips for more chocolate.
- Make a simple glaze with powdered sugar and milk, or use a chocolate ganache for a shiny top.
FAQs (minimum three FAQ)
Q: Can I use oil alternatives?
A: Yes. You can use melted butter or a neutral oil. The cake stays moist.
Q: Can I make this in a round pan instead of a bundt?
A: Yes. Bake in a 9×13 pan and check time. The bake time may change.
Q: How do I know when it is done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, it is done.
Q: Can I add fruit to the batter?
A: You can add small fruit pieces. Do not add very wet fruit or the bake will change.
Easy Chocolate Bundt Cake
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A soft chocolate bundt cake that is perfect for any occasion, whether it’s snack time, parties, or a small gift.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water or hot coffee
Instructions
- Heat the oven to 350°F (175°C) and grease a bundt pan well.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat until smooth.
- Stir in hot water or coffee until combined.
- Pour the batter into the greased bundt pan and tap to remove air bubbles.
- Bake for 35–45 minutes until a toothpick in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
For a deeper chocolate flavor, use hot coffee. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
