Pumpkin S’mores Cookies

f there’s a cookie that perfectly blends the cozy warmth of fall with a touch of campfire nostalgia, it’s Pumpkin S’mores Cookies. Imagine the comforting spice of pumpkin purée meeting the gooey delight of marshmallows and the rich sweetness of chocolate. That’s exactly what we’re diving into here. In this guide, we’ll cover everything from why these cookies are so irresistible to how you can make them perfectly chewy, golden, and melt-in-your-mouth delicious every single time. We’ll also throw in pro tips, flavor variations, and storage secrets so you can master this recipe like a seasoned baker.

If you’re a dessert lover, you might also want to check out our Vintage Blueberry Cream Cake Recipe for another sweet treat you can whip up in your kitchen.

Table of Contents

Why Pumpkin S’mores Cookies Are a Fall Favorite

The Perfect Blend of Autumn and Campfire Vibes

Pumpkin brings a deep, earthy sweetness, while classic s’mores ingredients—graham crackers, marshmallows, and chocolate—add a nostalgic outdoor feel. Together, they create a dessert that’s equally at home at a holiday party or a backyard bonfire.

Seasonal Ingredients That Shine

Pumpkin purée is the star, offering both flavor and moisture. Combine that with cinnamon, nutmeg, and cloves, and you’ve got the classic pumpkin spice profile that defines fall baking. Graham cracker crumbs add texture, while the marshmallows caramelize just enough to get that signature golden-brown gooeyness.

Why They’re a Crowd-Pleaser

These cookies are a crowd-pleaser, whether you’re baking for kids, coworkers, or friends. The combination of soft pumpkin spice dough, gooey marshmallow, and rich semi-sweet chocolate creates an indulgent treat in every bite. Their appearance is just as tempting, with melted chocolate and golden toasted marshmallow peeking from the top.

Key Ingredients for Pumpkin S’mores Cookies

Pumpkin Purée: The Foundation of Flavor

Always choose pure pumpkin purée instead of pumpkin pie filling, which contains added sugars and spices that can alter the flavor balance. Pumpkin purée provides moisture, richness, and a natural sweetness that pairs perfectly with the s’mores elements.

Graham Crackers: The Crunch Factor

Finely crushed graham crackers add a delicate crunch while enhancing the classic s’mores flavor. For an even texture, use a food processor, or crush them by hand for a more rustic touch.

Marshmallows and Chocolate: The S’mores Essentials

Mini marshmallows work best because they disperse evenly throughout the dough. For chocolate, semi-sweet chips or chopped chocolate chunks are ideal—they balance the sweetness of the marshmallows without overpowering the pumpkin flavor.

Pumpkin Spice and Supporting Spices

Cinnamon is essential, but adding nutmeg, cloves, and even a hint of ginger will deepen the flavor complexity. If you love spice, you can slightly increase the cinnamon or nutmeg to enhance the cozy feel.

If you’re in the mood for more seasonal baking, try our Peach Pie Cruffins Recipe—it’s a fruity twist on a pastry classic that pairs beautifully with a fall coffee.

Step-by-Step Guide to Making Pumpkin S’mores Cookies

Step 1: Prepare Your Baking Station

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Have all your ingredients measured and ready to ensure a smooth, uninterrupted baking process.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, beat softened butter and brown sugar until light and fluffy. Add the pumpkin purée, egg, and vanilla extract, then mix until well blended.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, nutmeg, and graham cracker crumbs.

Step 4: Merge Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, stirring until a dough forms. Fold in mini marshmallows and chocolate chips carefully to prevent marshmallows from breaking down before baking.

Step 5: Shape and Bake

Scoop dough balls onto your baking sheet, leaving at least 2 inches between each cookie. Bake for 10–12 minutes or until the edges are set and the tops are lightly golden.

Step 6: Cool and Enjoy

Allow cookies to cool for 5 minutes on the sheet before transferring to a wire rack. This helps them firm up while keeping the centers soft.

Looking for more simple and delicious baking ideas? Check out our Easy No-Knead Blender Bread Recipe—it’s a game-changer for busy bakers.

Pro Tips for Perfect Pumpkin S’mores Cookies

Avoid Overmixing the Dough

Overmixing can lead to tough cookies. Once the dry and wet ingredients are combined, stop mixing to keep the texture light and tender.

Chill the Dough for Thicker Cookies

For thicker, bakery-style cookies, chill the dough for at least 30 minutes before baking to reduce spreading.

Strategic Marshmallow Placement

Marshmallows can melt too much if buried deep in the dough. Press a few extra pieces on top of each cookie before baking for a more attractive finish and gooey texture.

Use Quality Chocolate

While chocolate chips are fine, using chopped high-quality chocolate bars creates irresistible pockets of melty chocolate that elevate each bite.

Bake One Sheet at a Time

For even baking, stick to one tray in the center of the oven at a time. This helps maintain consistent heat and texture.

If you’re a fan of savory and cheesy bakes, don’t miss our Cheesy Texas Toast Recipe—it’s perfect as a side dish for cozy dinners.

Creative Variations on Pumpkin S’mores Cookies

White Chocolate & Cranberry Twist

Swap semi-sweet chocolate for creamy white chocolate chips and add dried cranberries for a tangy pop that pairs perfectly with pumpkin spice.

Nut Lover’s Delight

Fold in chopped pecans, walnuts, or almonds for a crunchy texture. Toast the nuts beforehand to deepen their flavor and add a warm aroma.

Salted Caramel Upgrade

Drizzle baked cookies with salted caramel sauce for a sweet-and-salty flavor profile that’s decadent and festive.

Gluten-Free Option

Swap all-purpose flour with a gluten-free flour blend and choose certified gluten-free graham crackers. This keeps the flavor intact while making the cookies suitable for gluten-sensitive guests.

Extra Gooey Marshmallow Center

Place a large marshmallow half inside each cookie dough ball before baking to create a gooey, s’mores-style center that melts and oozes when the cookie is broken open.

If you love fruity desserts, you’ll want to try our Mulberry Recipes for another unique seasonal treat.

Storage and Freezing Tips for Pumpkin S’mores Cookies

Room Temperature Storage

Store the cookies in an airtight container at room temperature for up to 3 days, adding a slice of bread inside to help keep them soft and moist.

Refrigeration for Longer Freshness

To keep the cookies fresh for up to a week, store them in the refrigerator. For the best texture, let them sit at room temperature or warm them in the microwave for about 10 seconds before serving.

Freezing Dough for Fresh-Baked Cookies Anytime

Portion the dough into balls and freeze them on a tray until firm, then transfer to a freezer-safe bag. Bake straight from frozen, adding 1 to 2 extra minutes to the baking time.

Freezing Fully Baked Cookies

Wrap each cookie individually in plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months. Thaw at room temperature before serving.

For more cozy baking inspiration, check out our Lemon Lavender Cake Recipe—it’s fragrant, delicate, and a perfect tea-time dessert.

For more recipes follow me in Facebook and instagram .

FAQ – Pumpkin S’mores Cookies

Serving Suggestions for Pumpkin S’mores Cookies

Warm with a Cup of Coffee or Tea

Enjoy them fresh from the oven with a steaming cup of pumpkin spice latte, chai tea, or classic black coffee.

As an Ice Cream Sandwich

Add a scoop of vanilla or cinnamon ice cream between two cookies to create a rich, indulgent dessert sandwich.

Holiday Dessert Platter Star

Pair them with other seasonal treats like gingerbread cookies, mini pecan pies, and chocolate truffles for a festive spread.

Gift-Worthy Packaging

Wrap a few cookies in parchment, tie with baker’s twine, and place in a decorative tin for a homemade holiday gift.

For another beautiful dessert perfect for gifting, try our Japanese Mounjaro Recipe—its unique flavor will wow your friends and family.

Conclusion – Why Pumpkin S’mores Cookies Deserve a Spot in Your Fall Baking List

Pumpkin S’mores Cookies are the ultimate mashup of autumn warmth and campfire nostalgia. The pumpkin spice base brings a warm, cozy flavor, while the marshmallow and chocolate add a luscious gooeyness to every bite. Whether you enjoy them fresh from the oven, freeze them for later, or gift them to loved ones, they’re a treat that never disappoints.
Don’t miss our Crispy Parmesan Zucchini Potato Muffins if you’re craving a savory snack to balance out the sweetness.

Print