The Best Recipe For Marry Me Chicken Pasta

why make this recipe

Marry Me Chicken Pasta is a delightful dish that combines tender chicken with creamy sauce and pasta. This recipe is not only easy to make, but it’s also guaranteed to impress. Whether you are cooking for a romantic dinner or a family gathering, this dish will have everyone asking for seconds. Its rich flavors and comforting ingredients make it perfect for any occasion.

how to make Marry Me Chicken Pasta

Ingredients:

• 1 lb (450 g) boneless skinless chicken breasts, sliced into thin cutlets
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 8 oz (225 g) pasta (penne or rigatoni)
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese

Directions:

1. Season the chicken cutlets on both sides with salt and pepper.
2. In a large skillet over medium-high heat, warm 1 tablespoon of olive oil. Sear the chicken until golden and cooked through, about 3-4 minutes per side. Remove the chicken to a plate and keep warm.
3. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta cooking water, then drain the pasta.
4. In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant. Add the chopped sun-dried tomatoes and cook for 1-2 minutes.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan until melted and smooth. If the sauce is too thick, loosen it with a few tablespoons of the reserved pasta water until the desired consistency is reached. Taste and adjust seasoning with salt and pepper.
6. Slice the cooked chicken and add it back to the skillet along with the drained pasta. Toss everything together to coat in the sauce. Serve immediately, garnished with extra Parmesan or chopped fresh basil if desired.

how to serve Marry Me Chicken Pasta

Serve Marry Me Chicken Pasta hot, straight from the skillet. You can garnish it with extra Parmesan cheese or some fresh basil for added flavor. Pair it with a simple green salad and your favorite bread to complete the meal.

how to store Marry Me Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta will keep well for 2-3 days. To reheat, simply warm it in a skillet over low heat or in the microwave, adding a splash of milk or cream to keep it creamy.

tips to make Marry Me Chicken Pasta

• Make sure to slice the chicken thinly for quick cooking.
• Reserve some pasta cooking water to help adjust the sauce consistency.
• Don’t skip the sun-dried tomatoes; they add wonderful flavor and texture to the dish.
• For an extra kick, consider adding red pepper flakes to the sauce.

variation

You can easily customize this recipe. Substitute the chicken with shrimp for a seafood twist or add vegetables like spinach or bell peppers for extra nutrition and color.

FAQs

1. Can I use another type of pasta?
Yes, you can use any pasta shape you prefer. Penne and rigatoni work well, but feel free to use spaghetti or fettuccine too.

2. Is there a way to make this dish lighter?
Yes, you can use lower-fat cream or even half-and-half to reduce calories. You can also use less cheese for a lighter sauce.

3. Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze the leftovers. Just make sure to store it in airtight containers, and it will last for about 1-2 months in the freezer.