The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Why Make This Recipe

If you are looking for a comforting and delicious meal, the Best Crockpot Garlic Parmesan Chicken Pasta is perfect. This recipe is easy to make and requires minimal effort. The combination of garlic, Parmesan cheese, and tender chicken creates a savory dish that your family will love. Plus, using a crockpot means you can set it and forget it, making it a great choice for busy days.

How to Make Best Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• ½ cup heavy cream or half-and-half
• Optional: chopped parsley or extra Parmesan for garnish

Directions:

1. Place the chicken breasts in the crockpot. Sprinkle them with garlic powder, onion powder, salt, and black pepper.

2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.

3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

4. Shred the chicken in the crockpot using two forks and stir to combine it with the sauce.

5. Cook the pasta according to package directions. Drain and add the cooked pasta to the crockpot.

6. Pour in the heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.

7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

How to Serve Best Crockpot Garlic Parmesan Chicken Pasta

This dish is best served warm. You can sprinkle extra Parmesan cheese or chopped parsley on top for added flavor and presentation. Pair it with a simple side salad or garlic bread for a complete meal.

How to Store Best Crockpot Garlic Parmesan Chicken Pasta

To store leftovers, let the pasta cool completely, then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. To reheat, you can use the microwave or reheat it in a pan over medium heat, adding a splash of chicken broth or cream to keep it moist.

Tips to Make Best Crockpot Garlic Parmesan Chicken Pasta

• For extra flavor, marinate the chicken in the spices overnight before cooking.
• Feel free to add your favorite vegetables like spinach or broccoli during the last hour of cooking for added nutrition.
• Check the seasoning before serving and adjust it to your taste.

Variation

You can use different types of pasta or substitute chicken with turkey. Adding bacon or sautéed mushrooms can also enhance the flavor and texture of the dish.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.

2. Can I make this recipe gluten-free?
Absolutely! You can use gluten-free pasta to make this dish gluten-free.

3. What can I use instead of cream cheese?
If you want a lighter option, you can substitute cream cheese with Greek yogurt or sour cream.