Midnight Pasta

why make this recipe

Midnight Pasta is the perfect dish for those late-night cravings. It’s quick to whip up, requires just a few ingredients, and is bursting with flavor. Whether you’re coming home late from work or hosting a casual dinner, this pasta dish brings comfort and satisfaction in no time. The combination of garlic, cherry tomatoes, and fresh basil creates a delicious sauce that coats the spaghetti beautifully, making it a favorite for many.

how to make Midnight Pasta

Ingredients:

  • 8 ounces spaghetti
  • 3 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Parmesan cheese for serving

Directions:

  1. Cook the spaghetti according to package instructions until al dente; drain.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, cooking until the garlic is fragrant.
  3. Add the cherry tomatoes to the skillet and cook until they are slightly softened.
  4. Toss the cooked spaghetti into the skillet with the tomatoes and garlic.
  5. Stir in the fresh basil, seasoning with salt and pepper to taste.
  6. Serve warm, topped with grated Parmesan cheese.

how to serve Midnight Pasta

Midnight Pasta is best enjoyed fresh from the stove. You can plate it generously, adding extra Parmesan cheese on top for those who love a cheesy flavor. A side of crusty bread or a simple green salad would pair nicely with this dish, making it a complete meal.

how to store Midnight Pasta

If you have leftovers, store them in an airtight container in the refrigerator. Midnight Pasta can last for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of olive oil or a little water to prevent it from drying out.

tips to make Midnight Pasta

  • Use fresh ingredients whenever possible for the best flavor.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • Feel free to add other vegetables like spinach or zucchini for extra nutrition.
  • If you love garlic, add more than the recipe calls for!

variation

You can easily customize Midnight Pasta by adding cooked chicken, shrimp, or other proteins for added heartiness. Additionally, swapping out the cherry tomatoes for sun-dried tomatoes can offer a different flavor profile.

FAQs

1. Can I use whole wheat spaghetti instead of regular?
Yes, whole wheat spaghetti works well and adds extra fiber to the dish.

2. Is this pasta dish vegetarian?
Yes, Midnight Pasta is completely vegetarian as it contains no meat or animal products.

3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce ahead of time and warm it before tossing with the pasta just before serving.

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Midnight Pasta


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  • Author: kira-byrd
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A quick and flavorful pasta dish perfect for late-night cravings, combining garlic, cherry tomatoes, and fresh basil.


Ingredients

  • 8 ounces spaghetti
  • 3 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Parmesan cheese for serving


Instructions

  1. Cook the spaghetti according to package instructions until al dente; drain.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, cooking until the garlic is fragrant.
  3. Add the cherry tomatoes to the skillet and cook until they are slightly softened.
  4. Toss the cooked spaghetti into the skillet with the tomatoes and garlic.
  5. Stir in the fresh basil, seasoning with salt and pepper to taste.
  6. Serve warm, topped with grated Parmesan cheese.

Notes

Best enjoyed fresh from the stove with extra Parmesan cheese on top. Leftovers can be stored in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

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