Old Fashioned Spaghetti

why make this recipe

Old Fashioned Spaghetti is a classic dish that brings comfort and nostalgia to many people. It’s easy to prepare and can feed a crowd, making it perfect for family dinners or gatherings with friends. The rich and flavorful sauce pairs beautifully with spaghetti, creating a satisfying meal that pleases everyone. Plus, you can customize the dish with added toppings or side dishes to suit your taste.

how to make Old Fashioned Spaghetti

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 can (15 ounces) tomato sauce
• 1/2 cup water
• 2 teaspoons sugar
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 package (16 ounces) spaghetti
• Grated Parmesan cheese (optional)
• Fresh basil leaves for garnish (optional)

Directions:

1. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Use a wooden spoon to break it up into smaller pieces.
2. Add the chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onion becomes translucent.
3. Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Mix well to combine.
4. Add sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine all the ingredients thoroughly.
5. Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer uncovered, stirring occasionally, for about 30 minutes to let the flavors meld.
6. Meanwhile, fill a large pot with water and bring it to a boil. Add a pinch of salt and the spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes.
7. Drain the spaghetti and transfer it to a serving bowl.
8. Pour the prepared sauce over the spaghetti and toss gently to ensure the pasta is well coated with the sauce.
9. Serve immediately, topped with grated Parmesan cheese and garnished with fresh basil leaves if desired.

how to serve Old Fashioned Spaghetti

Serve Old Fashioned Spaghetti hot on a plate. You can add grated Parmesan cheese on top and garnish with fresh basil leaves. Pair it with garlic bread and a salad for a complete meal. Enjoy it with family and friends for a delightful dining experience.

how to store Old Fashioned Spaghetti

To store leftovers, let the spaghetti cool down before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the spaghetti and sauce separately for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm it in a skillet or microwave.

tips to make Old Fashioned Spaghetti

• Brown the ground beef well for a deeper flavor.
• Allow the sauce to simmer for longer if you have time; this helps the flavors develop even more.
• Taste the sauce and adjust the seasonings to suit your preference.
• You can add vegetables like bell peppers or mushrooms for added nutrition.
• If you like it spicy, increase the amount of crushed red pepper flakes.

variation

You can make a meatless version by using lentils or mushrooms instead of ground beef. For a healthier option, try whole wheat spaghetti or zucchini noodles.

FAQs

Can I use different types of meat?
Yes, you can use ground turkey, chicken, or even sausage instead of ground beef.

Can I make Old Fashioned Spaghetti ahead of time?
Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator. Just cook the spaghetti when you are ready to serve.

What can I serve with Old Fashioned Spaghetti?
Some great side dishes include garlic bread, a fresh garden salad, or steamed vegetables.