why make this recipe

Tasty Spinach Tomato Pasta is an easy and healthy dish that comes together quickly. It’s perfect for a busy weeknight dinner or a simple lunch. The vibrant colors of spinach and tomatoes make this dish not only delicious but also visually appealing. Plus, it’s packed with nutrients and can be made with ingredients you likely already have in your kitchen.

how to make Tasty Spinach Tomato Pasta

Ingredients:

8 ounces pasta (any type)
2 cups fresh spinach
1 cup cherry tomatoes, halved
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese, for serving (optional)

Directions:

Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add cherry tomatoes and cook until they start to soften, about 3-4 minutes.
Stir in the fresh spinach and cook until wilted.
Combine the cooked pasta with the spinach and tomato mixture.
Season with salt and pepper to taste.
Serve warm, topped with Parmesan cheese if desired.

how to serve Tasty Spinach Tomato Pasta

You can serve Tasty Spinach Tomato Pasta in bowls or on plates. It pairs well with a side salad or some crusty bread. If you like, sprinkle extra Parmesan cheese on top for added flavor.

how to store Tasty Spinach Tomato Pasta

To store leftovers, place the pasta in an airtight container. It can be kept in the refrigerator for up to three days. When you are ready to eat, reheat it in the microwave or on the stovetop. You might want to add a little olive oil or water to keep it from drying out.

tips to make Tasty Spinach Tomato Pasta

Feel free to use any type of pasta you have on hand, such as spaghetti, penne, or fusilli.
For extra flavor, add in some red pepper flakes while cooking the garlic.
If you want more protein, consider adding grilled chicken or chickpeas.

variation

You can add different vegetables like bell peppers, zucchini, or mushrooms for a twist. For a creamy version, add a splash of cream or a dollop of ricotta cheese after mixing in the spinach and tomatoes.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw it and squeeze out excess water before adding it to the skillet.

What type of pasta works best?
Any type of pasta will work well in this recipe. Choose your favorite or whatever you have on hand.

Can I make this dish vegan?
Absolutely! Omit the Parmesan cheese, and you can enjoy a tasty, dairy-free meal.