Why Make This Recipe
Cranberry Cream Cheese Crescent Bites are a quick and tasty treat that everyone will love. They are perfect for parties, family gatherings, or just a snack at home. The combination of sweet cream cheese and tart cranberry sauce creates a delightful flavor. Plus, they are simple to make, which means you can whip them up in no time!
How to Make Cranberry Cream Cheese Crescent Bites
Ingredients:
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Directions:
- Preheat your oven to 375°F. Grease or line a mini muffin tin.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and cut each triangle in half.
- Press each piece into the muffin cups to form a base.
- Spoon in about 1 teaspoon of the cream cheese filling, then add 1 teaspoon of cranberry sauce on top.
- If you want, sprinkle chopped pecans or orange zest on top.
- Bake in the oven for 11–13 minutes or until they are golden brown.
- Let them cool slightly before serving.
How to Serve Cranberry Cream Cheese Crescent Bites
These bites are best served warm or at room temperature. You can place them on a nice platter for a festive look. Pair them with a nice drink, or serve them as part of a holiday spread. They also make great finger food for casual get-togethers.
How to Store Cranberry Cream Cheese Crescent Bites
If you have any leftovers, store the bites in an airtight container in the fridge. They will stay fresh for about 2–3 days. To reheat, just pop them in the oven for a few minutes until they are warm again.
Tips to Make Cranberry Cream Cheese Crescent Bites
- Make sure your cream cheese is softened for easy mixing.
- Don’t skip greasing the muffin tin, so the bites don’t stick.
- Feel free to customize with different toppings, like nuts or citrus zest.
- For a sweeter version, add more powdered sugar to the cream cheese mixture.
Variation
You can change the cranberry filling to other fruit preserves like raspberry or blueberry for different flavors. Also, consider using flavored cream cheese, such as cinnamon or vanilla, to add another layer of taste.
FAQs
1. Can I make these bites ahead of time?
Yes, you can prepare the cream cheese filling and assemble the bites a few hours in advance. Just bake them right before serving for the best taste.
2. What can I use instead of cream cheese?
If you want a lighter option, you can use Greek yogurt or whipped cream cheese.
3. Can I freeze these bites?
Yes, you can freeze them before baking. Just freeze them on a tray, then transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
Cranberry Cream Cheese Crescent Bites
- Total Time: 28 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A quick and tasty treat combining sweet cream cheese and tart cranberry sauce, perfect for parties or snacks.
Ingredients
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F. Grease or line a mini muffin tin.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and cut each triangle in half.
- Press each piece into the muffin cups to form a base.
- Spoon in about 1 teaspoon of the cream cheese filling, then add 1 teaspoon of cranberry sauce on top.
- If you want, sprinkle chopped pecans or orange zest on top.
- Bake in the oven for 11–13 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
Best served warm or at room temperature. Can be customized with different toppings and fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American






