Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe

why make this recipe

Strawberry shortcake sushi roll is a fun and creative twist on a classic dessert. It combines the flavors of strawberries and cream with a playful sushi presentation. This dessert is not only delightful to eat but is also visually appealing, making it perfect for parties, family gatherings, or just a special treat at home.

how to make Creative & Cute Strawberry Shortcake Sushi Roll Dessert

Ingredients:

• 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
• 8 ounces (225 g) cream cheese, softened
• ½ cup (60 g) powdered sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (240 ml) whipped cream
• 1 ½ cups (225 g) fresh strawberries, diced
• 3 tablespoons (45 g) strawberry preserves or jam
• Optional: white chocolate drizzle, extra whipped cream, mint leaves for garnish

Directions:

1. Lay the cooled sponge cake flat on a sheet of parchment paper or a rolling mat.
2. In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
3. Gently fold in the whipped cream until well combined.
4. Spread the strawberry preserves evenly over the cake, then add the cream cheese mixture on top. Sprinkle with diced strawberries.
5. Starting from one short end, use the parchment to help roll the cake into a tight log.
6. Chill the rolled cake in the refrigerator for 20–30 minutes to set.
7. Once chilled, use a sharp knife to cut the roll into 1-inch pieces.
8. Arrange the pieces on a platter, drizzle with white chocolate if desired, and garnish with extra whipped cream and mint leaves.

how to serve Creative & Cute Strawberry Shortcake Sushi Roll Dessert

Serve the strawberry shortcake sushi rolls on a nice platter for a vibrant and festive look. You can add a dollop of extra whipped cream and a few mint leaves on the side for decoration. This dessert is great for sharing, as guests can easily grab a piece and enjoy!

how to store Creative & Cute Strawberry Shortcake Sushi Roll Dessert

You can store leftover strawberry shortcake sushi rolls in an airtight container in the refrigerator for up to three days. Make sure to keep them chilled, as the cream cheese and whipped cream need to stay cold. If you have drizzled chocolate, it may not hold up well over time, so it’s best to add that just before serving.

tips to make Creative & Cute Strawberry Shortcake Sushi Roll Dessert

• Make sure the sponge cake is completely cool before rolling to avoid tearing.
• Use fresh strawberries for the best flavor and texture. Frozen strawberries can make the filling watery.
• For a fun twist, try adding other fruits like bananas or blueberries along with the strawberries.

variation

You can switch out strawberries for other fruits, such as peaches or raspberries, to create different flavors. Additionally, you can use flavored cream cheese to mix it up, like strawberry or vanilla.

FAQs

1. Can I use a store-bought sponge cake?
Yes, a store-bought sponge cake is perfect for this recipe and saves time!

2. How can I make this dessert gluten-free?
You can use a gluten-free sponge cake mix or recipe to keep the dessert gluten-free.

3. Can I make this dessert ahead of time?
Yes, you can make the rolls a day in advance and keep them in the fridge. Just slice and serve when ready!