Creamy Mushroom Garlic Butter Pasta

Why Make This Recipe

Creamy Mushroom Garlic Butter Pasta is a delightful dish that brings together rich flavors and comforting textures. It is a perfect meal for busy weeknights when you want something satisfying and quick. This recipe is easy to follow and requires just a few ingredients, making it a great option for both beginners and seasoned cooks alike. The combination of mushrooms, garlic, and creamy sauce will have your family asking for seconds.

How to Make Creamy Mushroom Garlic Butter Pasta

Ingredients:

• 8 ounces pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 8 ounces fresh mushrooms, sliced
• 1 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese, grated (optional)
• Parsley, chopped (for garnish)

Directions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
5. Pour in the heavy cream and bring to a simmer. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine, making sure the pasta is well coated with the sauce.
7. Serve warm, topped with grated Parmesan cheese and chopped parsley, if desired.

How to Serve Creamy Mushroom Garlic Butter Pasta

You can serve Creamy Mushroom Garlic Butter Pasta warm right from the skillet. It pairs nicely with a side salad or garlic bread for a complete meal. Sprinkle some additional Parmesan cheese on top for extra flavor, and garnish with chopped parsley for a fresh touch.

How to Store Creamy Mushroom Garlic Butter Pasta

If you have leftovers, store them in an airtight container in the fridge. The pasta will stay good for about 3 to 4 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk or broth to keep it creamy.

Tips to Make Creamy Mushroom Garlic Butter Pasta

1. Use a mix of different mushrooms for added texture and flavor.
2. Don’t skip the garlic; it adds a wonderful aroma and taste to the dish.
3. Keep the heat on medium to prevent the cream from boiling over.

Variation

You can add cooked chicken or shrimp to make this dish even heartier. A sprinkle of crushed red pepper can also add some heat if you like a little spice.

FAQs

Q: Can I use a different type of pasta?
A: Yes, any pasta you like can work. Popular options include fettuccine, penne, or even gluten-free pasta.

Q: Is there a substitute for heavy cream?
A: You can use half-and-half or a combination of milk and flour to mimic the creaminess, but the flavor and texture may vary slightly.

Q: Can I make this dish vegetarian?
A: Yes, this recipe is already vegetarian, and you can enhance its flavors with more vegetables like spinach or bell peppers.