why make this recipe
Rotel Pasta Fiesta is a delicious and easy meal that combines pasta, meat, and creamy flavors. It’s perfect for busy weeknights or any time you want a comforting dish. This recipe is quick to prepare, requires simple ingredients, and is sure to please the whole family. Plus, the use of Rotel diced tomatoes adds a wonderful kick that makes this dish stand out.
how to make Rotel Pasta Fiesta
Ingredients:
- 12 oz pasta (penne or rotini)
- 1 lb ground beef or turkey
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp taco seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh cilantro or parsley (optional, for garnish)
Directions:
- Cook the Pasta: Boil the pasta in salted water according to package instructions. Drain and set aside.
- Brown the Meat: In a large skillet, cook the ground beef or turkey over medium heat until fully browned. Drain any excess grease.
- Add the Sauce Ingredients: Stir in the Rotel tomatoes, heavy cream, taco seasoning, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat. Stir in the shredded cheddar cheese until melted and creamy.
- Garnish and Serve: Top with fresh cilantro or parsley, if desired, and serve hot.
how to serve Rotel Pasta Fiesta
Rotel Pasta Fiesta is best served warm. You can dish it up in bowls or plates and, if you like, add extra cheddar cheese on top for a cheesy finish. This dish pairs well with a side salad or some crusty bread. It can also be enjoyed with tortilla chips for added crunch.
how to store Rotel Pasta Fiesta
If you have leftovers, you can store Rotel Pasta Fiesta in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, just place it in a microwave-safe dish and heat until warmed through. You can also add a splash of milk or cream to help bring back creaminess when reheating.
tips to make Rotel Pasta Fiesta
- Use your favorite type of pasta; rotini or penne works great, but you can try others like shell or elbow macaroni.
- For a spicier version, use hot Rotel diced tomatoes instead of the original.
- Add vegetables like bell peppers, corn, or black beans for extra nutrients and flavor.
variation
You can easily make this dish vegetarian by using plant-based ground meat or simply omitting it. Adding sautéed mushrooms or zucchini can make it hearty without the meat.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you prefer. Monterey Jack, pepper jack, or even cream cheese will work well.
Is it possible to make this dish ahead of time?
Yes, you can prepare the pasta and sauce separately and combine them before serving. Just make sure to store them in separate containers.
Can I freeze Rotel Pasta Fiesta?
Yes, you can freeze it. Let it cool completely, then store it in a freezer-safe container. It can be frozen for up to 2 months. Reheat it on the stove or in the microwave before serving.
Rotel Pasta Fiesta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delicious and easy meal combining pasta, meat, and creamy flavors, perfect for busy weeknights.
Ingredients
- 12 oz pasta (penne or rotini)
- 1 lb ground beef or turkey
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp taco seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh cilantro or parsley (optional, for garnish)
Instructions
- Boil the pasta in salted water according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef or turkey over medium heat until fully browned. Drain any excess grease.
- Stir in the Rotel tomatoes, heavy cream, taco seasoning, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Add the cooked pasta to the skillet and toss to coat. Stir in the shredded cheddar cheese until melted and creamy.
- Top with fresh cilantro or parsley, if desired, and serve hot.
Notes
For a spicier version, use hot Rotel diced tomatoes. Add vegetables like bell peppers, corn, or black beans for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican






