Caramel apple cheesecake bars topped with caramel drizzle and apple slices

Caramel Apple Cheesecake Bars

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why make this recipe

Caramel Apple Cheesecake Bars are a delicious treat that combines the flavors of creamy cheesecake, crispy apples, and rich caramel. They are perfect for parties, family gatherings, or just a sweet finishing touch to your dinner. This recipe is easy to follow and results in a delightful dessert that will impress your friends and family. With every bite, you get a great mix of textures and flavors that celebrate the classic combination of caramel and apples.

how to make Caramel Apple Cheesecake Bars

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups peeled and chopped apples
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon

Directions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan to form a crust.
  3. In a large mixing bowl, beat the softened cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs, one at a time, mixing well after each addition.
  4. Fold in the chopped apples and cinnamon.
  5. Pour the cheesecake batter over the crust in the pan.
  6. Drizzle caramel sauce over the top of the cheesecake batter.
  7. Bake for 30-35 minutes or until set. Allow to cool, then refrigerate for at least 2 hours before cutting into bars. Serve chilled.

how to serve Caramel Apple Cheesecake Bars

To serve, cut the chilled bars into squares and place them on a platter. You can drizzle some extra caramel sauce on top for added sweetness. These bars are wonderful on their own but also pair well with whipped cream or a scoop of vanilla ice cream.

how to store Caramel Apple Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They can last for about 3 to 4 days. If you want to keep them for a longer period, you can freeze the bars. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They should stay good for about a month in the freezer.

tips to make Caramel Apple Cheesecake Bars

  1. Make sure your cream cheese is softened before mixing. This helps achieve a creamy texture in the cheesecake.
  2. Feel free to choose your favorite type of apples. Granny Smith apples give a nice tartness, while Honeycrisp apples offer a sweeter flavor.
  3. For a little crunch, you can sprinkle some chopped nuts on top before baking.
  4. If you want to spice things up, add a pinch of nutmeg along with the cinnamon.

variation

You can make these bars even more exciting by adding extra toppings or flavors. Consider mixing in some chopped pecans or walnuts, or try using different types of caramel, such as sea salt caramel, for added depth of flavor.

FAQs

1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly in this recipe. Just drizzle it over the cheesecake batter before baking.

2. Can I make this recipe gluten-free?
Yes, you can easily make these bars gluten-free by using gluten-free graham crackers for the crust.

3. How can I tell when the cheesecake bars are done?
The cheesecake bars are done when the edges are set, and the center is slightly jiggly. They will firm up as they cool.

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