Chicken Alfredo Pasta

why make this recipe

Chicken Alfredo Pasta is a classic dish that brings comfort and satisfaction to any meal. This creamy sauce paired with tender chicken and fettuccine pasta creates a delicious combination that is both filling and flavorful. It’s perfect for gatherings, date nights, or a cozy dinner at home. The simplicity of the ingredients makes it quick to prepare, even for those who are not expert cooks.

how to make Chicken Alfredo Pasta

Ingredients:

• 8 oz fettuccine pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 cups cooked chicken, sliced
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Add the cooked chicken to the sauce and stir to combine.
6. Toss the cooked fettuccine in the sauce until well-coated.
7. Serve hot, garnished with fresh parsley.

how to serve Chicken Alfredo Pasta

Serve Chicken Alfredo Pasta hot on a plate or in a bowl. You can sprinkle some extra Parmesan cheese on top for added flavor and garnish with fresh parsley. It pairs well with a side salad or garlic bread for a complete meal.

how to store Chicken Alfredo Pasta

To store leftover Chicken Alfredo Pasta, place it in an airtight container and refrigerate. It will keep well for up to 3 days. When ready to eat, reheat it in a skillet over low heat with a splash of milk or cream to restore the creamy texture.

tips to make Chicken Alfredo Pasta

• Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese can make the sauce gritty.
• Make sure not to overcook the pasta; it should be al dente for the best texture.
• Feel free to add veggies like broccoli or peas for extra nutrition.

variation

You can change the protein in this dish by using shrimp or tofu instead of chicken for a different flavor. Additionally, you can make a lighter version by using half-and-half instead of heavy cream.

FAQs

Can I use another type of pasta?
Yes, you can use any pasta shape you like, but fettuccine is traditional for this dish.

Is Chicken Alfredo Pasta suitable for meal prep?
It is! Just store the ingredients separately and combine them when you are ready to eat.

What can I add to enhance the flavor?
Consider adding Italian herbs like basil or oregano for a hint of freshness, or red pepper flakes for some heat.