Pin by recipes on cakes | Almond recipes, Almond cake recipe, Almond paste recipes

why make this recipe

Almond cake is a delightful treat that is perfect for any occasion. It has a moist texture and a rich flavor from the almonds. This cake is easy to bake and will impress your family and friends. Plus, it’s a great way to use almond paste or flour, making it a wonderful option for those who love almonds.

how to make Almond Cake

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup milk
• A pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a bowl, mix the almond flour, all-purpose flour, baking powder, and salt.
4. In another bowl, beat the butter and sugar until creamy.
5. Add the eggs one at a time, mixing well after each.
6. Stir in the vanilla extract and milk.
7. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
8. Pour the batter into the prepared cake pan.
9. Bake for about 25-30 minutes, or until a toothpick comes out clean.
10. Let the cake cool before removing it from the pan.

how to serve Almond Cake

You can serve the almond cake as it is or dust it with powdered sugar for a simple decoration. It pairs well with tea or coffee. For extra flavor, you can serve it with fresh fruit or whipped cream.

how to store Almond Cake

Once the cake is completely cooled, you can store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, keep it in the fridge for about a week.

tips to make Almond Cake

• Use room temperature ingredients for the best texture.
• Do not overmix the batter to keep the cake light.
• Add sliced almonds on top before baking for a beautiful finish.

variation

You can add flavors like lemon zest or almond extract to enhance the taste. Another great option is to mix in chocolate chips or dried fruit for a fruity twist.

FAQs

Q: Can I use just almond flour?
A: Yes, you can use only almond flour, but the texture may be denser.

Q: Is it possible to make this cake gluten-free?
A: Yes, you can replace all-purpose flour with a gluten-free flour blend.

Q: Can I freeze the almond cake?
A: Yes, you can freeze it. Wrap it tightly in plastic wrap and place it in an airtight container. It can last for up to three months in the freezer.