Almond Cream Cake

why make this recipe

Almond Cream Cake is a delightful treat that is perfect for any occasion. It’s not only easy to make but also combines the rich flavors of almonds with a creamy frosting that melts in your mouth. Whether you’re celebrating a birthday, having a family gathering, or just want to enjoy a delicious dessert, this cake will definitely impress your guests and satisfy your sweet cravings.

how to make Almond Cream Cake

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup heavy cream (for frosting)
• 2 tbsp powdered sugar (for frosting)
• Sliced almonds (for garnish)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
4. In another bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
9. For the frosting, beat the heavy cream and powdered sugar until stiff peaks form.
10. Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the top and sides.
11. Garnish with sliced almonds. Serve and enjoy!

how to serve Almond Cream Cake

Serve the Almond Cream Cake sliced and decorate each piece with a few sliced almonds on top for an extra touch. It pairs wonderfully with coffee or tea, making it great for afternoon gatherings or dessert after dinner.

how to store Almond Cream Cake

To store your Almond Cream Cake, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw it in the refrigerator before serving.

tips to make Almond Cream Cake

• Make sure your butter is softened to room temperature for easier creaming with the sugar.
• Use fresh eggs for the best texture and flavor.
• Don’t skip cooling the cakes completely before frosting, as this can cause the frosting to melt.
• For an extra almond flavor, use almond extract in the frosting too.

variation

You can add a layer of raspberry or strawberry jam between the cake layers for a fruity twist. Substitute the heavy cream frosting with cream cheese frosting for a tangy flavor.

FAQs

Can I use almond extract instead of vanilla extract?
Yes, you can replace the vanilla extract with an additional teaspoon of almond extract for a stronger almond flavor.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and frost it the day you plan to serve.

Is it necessary to use both almond flour and all-purpose flour?
Using both gives the cake its unique texture and flavor. However, you can experiment with all almond flour if you’re looking for a gluten-free option. Just be aware that the texture may change.