Apple Cider Cookies

why make this recipe

Apple Cider Cookies are a delightful treat that captures the essence of fall in every bite. With their soft texture and warm spices, these cookies are perfect for any occasion. The sweet flavor of apple cider makes them unique and brings comfort to those who enjoy them. Plus, they are easy to make, making them a great choice for both baking beginners and seasoned pros.

how to make Apple Cider Cookies

Ingredients:

• 1 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup apple cider
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup diced apples
• 1/2 cup powdered sugar (for glaze)
• 1–2 tbsp apple cider (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until the mixture is light and fluffy.
3. Add the large egg, vanilla extract, and apple cider to the creamed mixture. Mix until smooth.
4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture. Mix until just combined.
6. Gently fold in the diced apples using a spatula.
7. Scoop the dough onto the prepared baking sheet, spacing them out evenly. Bake for 10–12 minutes until the edges are lightly golden.
8. Allow the cookies to cool completely before drizzling them with the apple cider glaze made from powdered sugar and apple cider.

how to serve Apple Cider Cookies

Serve the Apple Cider Cookies at room temperature, either on their own or with a warm cup of cider or tea. They make a wonderful addition to any gathering, whether it’s a cozy family dinner or a fall-themed party. For a special touch, add a sprinkle of cinnamon on top of the glaze.

how to store Apple Cider Cookies

To keep your Apple Cider Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you wish to keep them longer, you can freeze the baked cookies for up to 3 months. Just be sure to layer them with parchment paper to prevent sticking.

tips to make Apple Cider Cookies

• Ensure the butter is softened but not melted for the best texture.
• Use fresh apples for better flavor and moisture.
• Adjust the amount of apple cider in the glaze to achieve your desired sweetness and consistency.
• If you prefer chewy cookies, slightly underbake them by a minute.

variation

You can add nuts like walnuts or pecans for an extra crunch. Alternatively, you can mix in chocolate chips for a sweet treat or substitute other spices like ginger for a different flavor twist.

FAQs

Q: Can I use store-bought apple cider?
A: Yes, store-bought apple cider works just fine. Make sure to choose a quality cider for the best flavor.

Q: What type of apples should I use?
A: Any firm apple works well. Granny Smith or Honeycrisp apples are great choices for their balanced sweetness and tartness.

Q: Can I make these cookies gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients are also gluten-free.