Apple Cider Cookies

why make this recipe

Apple Cider Cookies are a delightful treat that captures the essence of fall in every bite. These cookies are soft and packed with the warm flavors of cinnamon, nutmeg, and fresh apples. Perfect for family gatherings, evening snacks, or holiday cookie exchanges, they bring joy and comfort. The addition of apple cider not only enhances the taste but also makes the cookies moist and flavorful.

how to make Apple Cider Cookies

Ingredients:

• 1 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup apple cider
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup diced apples
• 1/2 cup powdered sugar (for glaze)
• 1–2 tbsp apple cider (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the softened butter and both sugars together until light and fluffy.
3. Add the egg, vanilla extract, and apple cider, mixing until smooth.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Add the dry ingredients to the wet mixture and mix until combined.
6. Fold in the diced apples gently with a spatula.
7. Scoop the dough onto the prepared baking sheet and bake for 10–12 minutes.
8. Let the cookies cool, then drizzle with the apple cider glaze made from powdered sugar and apple cider.

how to serve Apple Cider Cookies

These cookies are delicious on their own or served with a warm cup of tea or coffee. For an extra special treat, you can add a scoop of vanilla ice cream on the side or top them with whipped cream.

how to store Apple Cider Cookies

To keep your Apple Cider Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them for up to three months. Just ensure they are well-packaged to avoid freezer burn.

tips to make Apple Cider Cookies

• For an added burst of flavor, use freshly grated nutmeg instead of pre-ground.
• Make sure your butter is at room temperature for better mixing.
• You can use a mix of different apples for a more complex flavor.
• To make the glaze a bit more flavorful, add a touch of cinnamon or vanilla extract.

variation

You can also add chopped nuts or oats to the cookie dough for a crunchier texture. If you prefer a different glaze, try using maple syrup instead of apple cider for a unique twist.

FAQs

Q: Can I use store-bought apple cider?

A: Yes, store-bought apple cider works perfectly fine in this recipe.

Q: Can I make these cookies gluten-free?

A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Q: How do I know when the cookies are done?

A: The edges should be lightly golden and the centers should look set, even if they seem a bit soft.