Apple Crisp Mini Cheesecakes

introduction

This small cake mixes two great tastes: apple crisp and cream cheese. You can make them fast and share with friends. Try a warm bite with caramel. For a fall snack, see a simple apple cider treat like apple cider cookies.

why make this recipe

You get a crisp top, soft apple, and rich cream cheese in one bite. Kids like the sweet apple and crust. You can make them for a party or a cold day. For more fall ideas, look at apple cider donuts.

how to make Apple Crisp Mini Cheesecakes

I write steps so you can follow them fast. Read the full list below and get pans and liners ready. You can use the simple crust and top ways that match other apple treats like caramel apple cheesecake bars.

Ingredients :

• 3/4 cup graham cracker crumbs
• 1 1/2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons unsalted butter, melted
• 10 oz cream cheese, softened
• 6 tablespoons sugar
• 1 1/2 teaspoons vanilla
• 2 teaspoons all-purpose flour
• 1 egg
• 2 medium-small apples, peeled and chopped finely
• 2 teaspoons freshly squeezed lemon juice
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons light brown sugar
• 1 1/2 teaspoons cornstarch
• 1/3 cup all-purpose flour
• 1/3 cup light brown sugar
• 1/3 cup quick-cooking oats
• 3/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 1/2 tablespoons unsalted butter, melted
• Caramel sauce for serving

You can match these apples to other pies like caramel apple pie.

Directions :

1. Line a standard cupcake pan with paper liners. Preheat oven to 325°F.
2. Mix graham cracker crumbs, cinnamon, and sugar. Add melted butter and stir.
3. Press 2 tablespoons mixture into each liner and refrigerate.
4. For streusel topping, combine flour, brown sugar, oats, cinnamon, and nutmeg. Add melted butter and stir until coarse crumbs form. Refrigerate.
5. Beat softened cream cheese with sugar, vanilla, and flour. Add egg and mix just to combine.
6. Spoon cheesecake filling over crusts, filling about 2/3 full.
7. Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg.
8. Spoon apple mixture over cheesecake filling and gently press down with palm.
9. Generously sprinkle streusel topping over each cheesecake.
10. Bake for 28-30 minutes until edges are set.
11. Cool 30 minutes in pan, then refrigerate. Serve drizzled with caramel sauce.

how to serve Apple Crisp Mini Cheesecakes

Serve cold or warm. Add a drizzle of caramel. Add a small scoop of vanilla ice cream for a warm plate. Try a plate with small cookies or a warm drink like cider. You can link a simple pie idea like caramel apple pie for a full table.

how to store Apple Crisp Mini Cheesecakes

Cover the pan or put cakes in a sealed box. Keep in the fridge for up to 4 days. You can freeze them for 1 month. Thaw in the fridge before you serve.

tips to make Apple Crisp Mini Cheesecakes

• Use firm apples so the bits hold shape.
• Chop the apples small for even layers.
• Do not overbeat the cream cheese. Mix just to blend.
• Press the crust firm so it holds.
• Chill the crust and streusel before baking to keep shape.

variation (if any)

• Use pears instead of apples for a mild taste.
• Add chopped nuts to the streusel for a crunch.
• Use maple syrup in the filling for a warm fall hint.

FAQs (minimum three FAQ)

Q: Can I use low-fat cream cheese?
A: Yes. The cake will be less rich but still good.

Q: Can I skip the streusel?
A: Yes. You can skip or use a nut crumble instead.

Q: Do I need to peel the apples?
A: Peeling gives a smooth bite. You can leave skins on if you like more texture.

Q: Can I make these in larger pans?
A: Yes. Bake time will change. Watch the center and bake until set.

Conclusion

Try this small cake for a fall snack. For a view of a similar recipe and notes, see Apple Crisp Mini Cheesecakes – OMG Chocolate Desserts. For another take on mini apple crisp cheesecakes, see Mini Apple Crisp Cheesecakes (Easy Fall Dessert Recipe) – My ….