why make this recipe

Autumn Sausage Pasta Squash is the perfect dish to enjoy during the fall season. It’s colorful, full of flavors, and packed with healthy ingredients. The combination of tender butternut squash, crispy Brussels sprouts, smoked sausage, and bow tie pasta makes for a hearty meal that warms you up on chilly days. Plus, it’s a great way to make use of seasonal produce!

how to make Autumn Sausage Pasta Squash

Ingredients:

3 cups butternut squash, peeled, seeded, and cubed
1 tablespoon olive oil, salt, and pepper to taste
340 g Brussels sprouts, trimmed and halved
2 tablespoons olive oil, salt, and pepper to taste
225 g bow tie pasta
1 tablespoon olive oil
340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
5 cloves garlic, minced
2 tablespoons butter, salt and pepper to taste
¼ teaspoon smoked paprika
Fresh thyme leaves

Directions:

Preheat the oven to 200°C (400°F). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it in a single layer on a parchment paper-lined baking sheet and roast for 15-20 minutes.
While the squash is roasting, trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper. Spread them on another parchment paper-lined baking sheet and roast at 200°C for 20-30 minutes until crispy.
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Drain the pasta and reserve some pasta water.
In a large skillet over medium heat, heat olive oil. Slice the sausage into coins and cook until browned on both sides. Remove the sausage from the skillet and set it aside.
In the same skillet, add minced garlic and cook until fragrant. Add butter and melt it. Then, add the cooked pasta and toss to coat. Season with salt, pepper, and smoked paprika.
Finally, add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix everything together and adjust the seasoning as needed.

how to serve Autumn Sausage Pasta Squash

Serve this dish warm, straight from the skillet. It can be enjoyed as a main course or as a side dish. Garnish with extra thyme leaves for a nice touch.

how to store Autumn Sausage Pasta Squash

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. When ready to eat, simply reheat in the microwave or on the stove until hot.

tips to make Autumn Sausage Pasta Squash

Make sure to season each component separately for better flavor.
You can add some grated Parmesan cheese on top for extra creaminess.
If you like it spicier, try adding a pinch of cayenne pepper to the sausage.

variation

You can easily swap out the smoked sausage for a vegetarian option or use different vegetables like sweet potatoes or kale, depending on what you have on hand.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the roasted vegetables and cook the pasta in advance. Just combine everything when you are ready to serve.

Is this recipe gluten-free?
To make it gluten-free, substitute the bow tie pasta with gluten-free pasta.

Can I use a different type of sausage?
Absolutely! Feel free to use any sausage you prefer, such as chicken sausage or Italian sausage, for a different flavor.

Autumn Sausage Pasta