why make this recipe

Baked Ranch Chicken is a delicious and easy meal that everyone will love. The flavors of ranch dressing with breadcrumbs and Parmesan cheese create a crispy and tasty coating for the chicken. This dish is perfect for busy weeknights and can be made in under an hour. It’s also a great way to enjoy chicken without frying, making it a healthier option. Whether you’re serving it to family or friends, Baked Ranch Chicken is sure to please.

how to make Baked Ranch Chicken

Ingredients :

4 chicken breasts
1 cup ranch dressing
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon olive oil

Directions :

Preheat the oven to 375°F (190°C).
In a bowl, mix ranch dressing, breadcrumbs, Parmesan cheese, salt, and pepper.
Coat each chicken breast with the ranch mixture.
Place the coated chicken breasts in a greased baking dish.
Drizzle with olive oil.
Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Serve warm.

how to serve Baked Ranch Chicken

Baked Ranch Chicken is great served with a side of steamed vegetables or a fresh salad. You can also pair it with rice, quinoa, or mashed potatoes for a complete meal. Drizzle some extra ranch dressing on top for added flavor.

how to store Baked Ranch Chicken

Store any leftover Baked Ranch Chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Baked Ranch Chicken

For extra flavor, marinate the chicken in ranch dressing for a few hours before cooking.
Use panko breadcrumbs for an even crunchier texture.
Add some herbs or spices to the breadcrumb mixture, like garlic powder or paprika, for added taste.

variation

You can try using different types of dressing, such as blue cheese or Italian dressing, to change the flavor. You can also add vegetables, like sliced bell peppers or zucchini, to the baking dish for a one-pan meal.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before coating and baking.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and coat it with the ranch mixture, then cover and refrigerate it. Bake it when you are ready to serve.

Is there a gluten-free option for the breadcrumbs?

Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.