Why Make This Recipe

Bakery Style Chocolate Chip Cookies are a classic treat loved by many. They are soft, chewy, and packed with chocolatey goodness, just like you would find at your favorite bakery. Making them at home means you can enjoy that fresh-baked taste anytime. Plus, these cookies are ideal for sharing or enjoying with a glass of milk.

How to Make Bakery Style Chocolate Chip Cookies

Ingredients

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (milk, semi-sweet, or a mix)

Directions

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy (about 2-3 minutes).
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the chocolate chips until evenly distributed.
Cover the dough and refrigerate for at least 30 minutes or up to 24 hours. (Chilling the dough helps prevent spreading and improve flavor.)
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Drop rounded tablespoons of dough (or use a 2-tablespoon cookie scoop) onto the prepared baking sheets, leaving about 2 inches between cookies.
Bake for 9-12 minutes or until the edges are golden brown and the centers are still slightly soft.
Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Bakery Style Chocolate Chip Cookies

Serve these delicious cookies warm with a glass of cold milk. They can also be paired with ice cream for an extra special treat. Enjoy them straight from the oven or at room temperature.

How to Store Bakery Style Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies in a zip-top bag for up to three months. Just allow them to thaw before enjoying.

Tips to Make Bakery Style Chocolate Chip Cookies

Make sure your butter is softened, not melted, for the best texture.
Chill the dough as this enhances the flavor and helps prevent cookies from spreading too much while baking.
Feel free to mix different types of chocolate chips for a fun twist.

Variation

For a fun twist, try adding nuts like walnuts or pecans. You can also experiment with different types of chocolate, such as dark chocolate or white chocolate chips.

FAQs

Q: Can I use margarine instead of butter?

A: Yes, you can use margarine, but the flavor and texture may vary.

Q: What can I do if I don’t have enough chocolate chips?

A: You can substitute with other mix-ins like dried fruit or candy pieces.

Q: How do I know when the cookies are done?

A: The cookies should have golden brown edges and slightly soft centers. They will continue to firm up as they cool.

Bakery Style Chocolate Chip Cookies