why make this recipe

Balsamic Glazed Roasted Beets are not just delicious; they are also a healthy and vibrant addition to any meal. Roasting brings out the natural sweetness of the beets while the balsamic glaze adds a tangy depth that elevates their flavor. This dish is perfect as a side or as a main attraction in a salad. Plus, it’s easy to make and offers a simple way to enjoy the earthiness of beets.

how to make Balsamic Glazed Roasted Beets

Ingredients :

Beets: 2 pounds, medium-sized, for the star of the dish. Choose firm, smooth beets, any color variety works beautifully – red, golden, or even Chioggia for a visually stunning mix.
Olive Oil: 2 tablespoons, extra virgin, to help the beets roast perfectly and develop a lovely caramelized exterior. Olive oil also adds a touch of richness and healthy fats.
Balsamic Vinegar: ½ cup, the key to the tangy-sweet glaze. Opt for good quality balsamic vinegar for the best flavor depth.
Maple Syrup (or Honey): 2 tablespoons, for a touch of sweetness to balance the balsamic tang. Maple syrup adds a lovely nuanced sweetness, while honey offers a floral note.
Garlic: 2 cloves, minced, to infuse the beets with a savory aroma and subtle pungent flavor that complements the sweetness.
Fresh Thyme (optional): 2 sprigs, for an herbaceous and aromatic lift. Thyme pairs wonderfully with beets and balsamic vinegar, adding a sophisticated touch.
Salt: ½ teaspoon, or to taste, to enhance the natural flavors of the beets and balance the sweetness. Kosher salt or sea salt are great choices.
Black Pepper: ¼ teaspoon, freshly ground, to add a subtle spice and depth of flavor. Freshly ground pepper is always preferred for its brighter aroma.

Directions :

Preheat Oven and Prepare Beets: Preheat your oven to 400°F (200°C). Wash the beets under cold running water to remove any dirt. Trim the beet greens, leaving about an inch of stem attached. Peeling is optional; it’s okay to roast them with skin on.
Toss Beets with Olive Oil and Seasoning: In a bowl, toss the beets with 2 tablespoons of olive oil. Make sure they are well-coated. Season with ½ teaspoon of salt and ¼ teaspoon of black pepper. If you are using thyme, add it now.
Roast the Beets: Spread the beets in a single layer on a baking sheet. Roast for 40-60 minutes, until they are tender enough to be pierced with a fork. Check at 40 minutes to see if they are done.
Prepare the Balsamic Glaze: While the beets roast, combine ½ cup balsamic vinegar, 2 tablespoons maple syrup (or honey), and the minced garlic in a small saucepan. Bring it to a gentle simmer.
Reduce the Balsamic Glaze: Lower the heat and let the mixture simmer for 10-15 minutes until it thickens to a syrupy consistency.
Peel and Slice (Optional) and Glaze Beets: Once the beets are roasted, let them cool a bit. If you prefer, peel them now. Then cut them into wedges or leave them whole. Put the beets in a bowl and pour the balsamic glaze on top. Toss to coat evenly.
Serve Warm or at Room Temperature: Balsamic Glazed Roasted Beets can be enjoyed warm or at room temperature. Garnish with thyme if you like. They can also be refrigerated for later.

how to serve Balsamic Glazed Roasted Beets

Serve the roasted beets as a side dish with grilled meats or fish. They also work well in salads, paired with goat cheese or mixed greens. You can serve them atop crusty bread for a unique appetizer as well.

how to store Balsamic Glazed Roasted Beets

Store any leftover beets in an airtight container in the refrigerator. They will keep well for about 3-5 days. When ready to enjoy them again, simply reheat gently or serve cold.

tips to make Balsamic Glazed Roasted Beets

Size Matters: Larger beets take longer to cook, so choose similar sizes for even roasting.
Don’t Skip the Glaze: The glaze makes the dish special; take care to reduce it properly for the best flavor.
Experiment with Flavors: Try adding different herbs like rosemary or dill for a twist.

variation

You can add nuts like walnuts or pecans for a crunchy texture. Also, consider mixing in other roasted vegetables, such as carrots or sweet potatoes, to create a colorful and flavorful medley.

FAQs

Can I use pre-cooked beets?

Yes, pre-cooked beets are an excellent time-saving option; you can skip the roasting and just glaze them.

What gluten-free alternatives can I use for sweetness?

You can use agave syrup or coconut sugar as a gluten-free alternative to maple syrup or honey.

Is this recipe vegan?

Yes, it is vegan-friendly if you use maple syrup instead of honey.

Can I use different kinds of vinegar?

While balsamic is best for this recipe, experimenting with red wine vinegar can create a different yet pleasant flavor profile.

How can I make the dish more nutritious?

Adding a variety of roasted vegetables or tossing in some leafy greens elevates the nutrition while enhancing the dish’s flavor and texture.