introduction
This easy Banana Brownies recipe uses ripe bananas and cocoa. It makes a soft, rich bar you can share. Try it when you want a quick, sweet treat or when you have extra bananas from a snack. For a banana loaf idea, see this banana bread page: banana bread.
why make this recipe
You make this to use ripe bananas and to get a chocolatey snack fast. The mix is simple and the bake time is short. Kids help with the steps and you can add chips or nuts. If you want a slightly different banana bake idea, check this: other banana bread style.
how to make Banana Brownies
Follow the simple steps below. Mash the bananas well. Mix wet and dry parts just until they join. Do not over mix. Fold in chips last. Use a pan that fits your oven and bake until a toothpick comes out clean.
Ingredients :
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
For a version with more chocolate and banana, you can also look at this chocolate version: chocolate banana bread.
Directions :
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the melted butter and mashed bananas until well combined.
- Stir in sugar, eggs, and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
how to serve Banana Brownies
Cut the cooled brownies into squares. Serve them plain or warm with a scoop of vanilla ice cream. You can dust a little cocoa or powdered sugar on top. For ideas on gooey brownie serving, see this guide: gooey brownie tips.
how to store Banana Brownies
Keep the brownies in a sealed box or a tight jar. Store them at room temperature for up to 3 days. For longer life, put them in the fridge for up to one week. To freeze, wrap squares in foil and place in a freezer bag for up to 3 months. Thaw at room temperature before serving.
tips to make Banana Brownies
- Use very ripe bananas for the best sweet taste.
- Melt the butter but do not cool too long before use.
- Do not over mix the batter; stop when the flour hides.
- Add chocolate chips or nuts for texture and taste.
- Check the brownies at 20 minutes to avoid overbake. For more brownie tips, read this simple guide: best brownies tips.
variation (if any)
- Add 1/2 cup chopped nuts for crunch.
- Swap half the cocoa for 1/2 cup melted dark chocolate for a richer bar.
- Add a dash of cinnamon or a pinch of instant coffee to boost flavor.
- Make mini muffins with the same batter and bake 12-15 minutes.
FAQs
Q: Can I use frozen bananas?
A: Yes. Thaw them and drain any extra liquid before mashing.
Q: Can I skip the eggs?
A: You can try a flax egg (1 tbsp ground flax + 3 tbsp water per egg), but texture will change.
Q: How do I know when they are done?
A: A toothpick in the center should come out with a few moist crumbs, not wet batter.
Q: Can I use brown sugar instead of white sugar?
A: Yes. Brown sugar will add a deep, molassy taste and moistness.
Q: Can I make this in a loaf pan?
A: Yes, but bake time will rise. Check at 30-40 minutes and test with a toothpick.
Conclusion
Try this easy banana brownies recipe and enjoy a small chocolate treat with ripe bananas. For one more recipe note, visit Banana Brownies – Baran Bakery.
Print
Easy Banana Brownies
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delicious soft and rich banana brownies made with ripe bananas and cocoa. A quick sweet treat perfect for using up ripe bananas.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the melted butter and mashed bananas until well combined.
- Stir in sugar, eggs, and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Notes
Use very ripe bananas for the best sweetness. Melt the butter but do not let it cool too long before use. Check the brownies at 20 minutes to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
