Bang Bang Chicken Pasta

why make this recipe

Bang Bang Chicken Pasta is a delicious and easy meal that combines the flavors of crispy chicken, creamy sauce, and tender pasta. Not only is it quick to prepare, but it also brings a unique taste to your dinner table with its sweet and spicy flavors. This recipe is perfect for busy weeknights or when you want to impress friends and family without spending hours in the kitchen.

how to make Bang Bang Chicken Pasta

Ingredients

• 8 oz pasta (spaghetti or fettuccine)
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp Sriracha (adjust to taste)
• 2 cloves garlic, minced
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken pieces and season with salt and pepper. Cook until no longer pink in the center, about 5-7 minutes.
3. In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and minced garlic.
4. Add the cooked pasta and chicken to the skillet, then pour the sauce over. Toss to coat everything evenly.
5. Serve hot, garnished with chopped green onions.

how to serve Bang Bang Chicken Pasta

Serve Bang Bang Chicken Pasta hot, straight from the skillet. You can add an extra sprinkle of green onions on top for a fresh touch. This dish goes well with a side salad or steamed vegetables for a complete meal.

how to store Bang Bang Chicken Pasta

To store leftover Bang Bang Chicken Pasta, place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop until warmed through.

tips to make Bang Bang Chicken Pasta

• Adjust the amount of Sriracha based on your spice preference. Start with less if you want it milder.
• Use leftover chicken for a quicker prep time. Just add it to the sauce and pasta.
• Experiment with different pasta types, like penne or rotini, to change the dish’s texture.

variation

For a healthier twist, substitute the pasta with zucchini noodles or cauliflower rice. Additionally, you can add vegetables like bell peppers or broccoli for extra nutrition.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This ensures it cooks evenly.

2. Is there a vegetarian alternative?
Yes! You can replace the chicken with tofu or chickpeas for a delicious vegetarian version.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just mix them with the pasta when you’re ready to serve for a quick meal.