Why Make This Recipe
Bang Bang Chicken Skewers are a fun and flavorful dish that anyone can enjoy. The combination of juicy grilled chicken and a spicy, creamy sauce makes for a delicious meal. It’s perfect for a summer BBQ or a quick weeknight dinner. Plus, it’s easy to make, and the skewers can be cooked on a grill or in the oven.
How to Make Bang Bang Chicken Skewers
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tablespoons Sriracha sauce (to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
- Oil for grilling
Directions:
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, salt, and pepper to make the bang bang sauce.
- Thread the chicken cubes onto the skewers.
- Preheat the grill and lightly oil the grates.
- Grill the skewers over medium heat for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Remove from grill and drizzle with the bang bang sauce.
- Serve warm, garnished with scallions if desired.
How to Serve Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are best served warm. You can enjoy them on their own or alongside a fresh salad, rice, or grilled vegetables. Garnish with fresh scallions or sesame seeds to add a nice touch.
How to Store Bang Bang Chicken Skewers
If you have leftovers, let the skewers cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, you can use the microwave or grill them again briefly until heated through.
Tips to Make Bang Bang Chicken Skewers
- Soak wooden skewers in water for about 30 minutes before using them to prevent burning on the grill.
- Adjust the amount of Sriracha sauce based on your spice preference. Start with 1 tablespoon if you’re unsure and add more if you like it spicier.
- For added flavor, marinate the chicken in the sauce for a few hours before grilling.
Variation
You can use shrimp, beef, or tofu instead of chicken for different protein options. Just adjust the cooking time as needed, especially for shrimp which cooks faster.
FAQs
Can I bake these skewers instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes or until the chicken is cooked through.
Can I freeze Bang Bang Chicken Skewers?
It’s best to freeze the uncooked chicken skewers before grilling. Just thaw and grill them when you are ready to eat.
What can I serve with Bang Bang Chicken Skewers?
They pair well with rice, quinoa, or a crisp salad. You can also serve them with extra bang bang sauce for dipping.
PrintBang Bang Chicken Skewers
- Total Time: 27 minutes
- Yield: 4 servings
- Diet: None
Description
Delicious grilled chicken skewers coated in a spicy bang bang sauce, perfect for BBQs or quick weeknight dinners.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tablespoons Sriracha sauce (to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
- Oil for grilling
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, salt, and pepper to make the bang bang sauce.
- Thread the chicken cubes onto the skewers.
- Preheat the grill and lightly oil the grates.
- Grill the skewers over medium heat for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Remove from grill and drizzle with the bang bang sauce.
- Serve warm, garnished with scallions if desired.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Adjust Sriracha based on spice preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian






