Beef Stew

why make this recipe

Beef stew is a comforting and hearty dish perfect for family dinners or cold weather meals. This recipe brings together tender beef, fresh vegetables, and flavorful broth, making it a one-pot wonder that feeds the crowd. It’s not just filling; it’s also packed with nutrients, and the leftovers are even better the next day!

how to make Beef Stew

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 bay leaf

Directions:

1. In a large pot, heat the olive oil over medium-high heat. Brown the beef cubes in batches, then remove and set aside.
2. In the same pot, add the onions and garlic, cooking until softened.
3. Stir in the tomato paste, then add the beef back to the pot.
4. Pour in the beef broth and add the carrots, potatoes, thyme, salt, pepper, and bay leaf.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
6. Remove the bay leaf before serving.

how to serve Beef Stew

Beef stew is best served warm. You can enjoy it on its own or with a side of crusty bread for dipping. Some people like to top it with fresh parsley for extra color and flavor.

how to store Beef Stew

Store any leftover beef stew in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm it on the stove or in the microwave.

tips to make Beef Stew

• Cut the beef into uniform pieces to ensure even cooking.
• For extra flavor, you can add red wine or Worcestershire sauce to the broth.
• Don’t rush the simmering process; low and slow cooking makes the beef more tender.
• Feel free to add other vegetables like peas or corn for more variety.

variation

You can customize this beef stew recipe by using different herbs like rosemary or adding other vegetables such as celery or turnips. For a spicier kick, consider adding diced jalapeños or crushed red pepper flakes.

FAQs

Can I use another cut of beef?

Yes, you can use other cuts like brisket or round, but chuck is recommended for its tenderness and flavor.

Can I make this stew in a slow cooker?

Absolutely! You can follow the same steps but cook on low for 6-8 hours in a slow cooker.

Is beef stew gluten-free?

Yes, this recipe is gluten-free as long as your beef broth does not contain gluten. Always check the labels.