Overview

This cake feels light and fresh. It has soft cake, cream cheese mix, and many fresh berries. It looks good on a plate and tastes sweet and clean. If you like a rich berry dessert, try a blackberry cheesecake for more berry ideas.

why make this recipe

Make this cake for a small party or a calm day at home. It needs normal tools and easy steps. The mix is rich but not too sweet. This recipe uses fresh fruit and soft cheese to make a nice texture. If you want a cake with a soft cheese feel, check a classic blackberry cheesecake for a similar idea.

how to make Berry Mascarpone Layer Cake

Work in clear steps and take your time. Preheat the oven and get pans ready. Mix the butter and sugar well until light. Add eggs one by one and then milk and vanilla. Add dry mix slow so the batter stays soft. Bake and cool the cakes well. Make the mascarpone frosting by whipping the cheese and cream until soft peaks form. For more berry ways, see a small berry dessert like blackberry lime cheesecake cupcakes.

Ingredients :

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup mixed fresh berries (strawberries, raspberries, blueberries)
1 cup mascarpone cheese
1 cup heavy whipping cream
1/4 cup powdered sugar
Fresh berries for garnish

You can swap some fruit ideas from these blackberry lime cheesecake cupcakes tips.

Directions :

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk and vanilla extract.
In a separate bowl, whisk together the flour and baking powder. Gradually add to the wet mixture until combined.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
In the meantime, prepare the mascarpone frosting by beating the mascarpone cheese and heavy cream in a bowl until soft peaks form. Add in powdered sugar and mix until well combined.
Once the cakes are completely cool, place one layer on a serving plate. Spread half of the mascarpone frosting on top, then layer with mixed fresh berries.
Place the second cake on top and repeat the frosting and berry layer.
Frost the top and sides of the cake with the remaining mascarpone frosting and decorate with additional fresh berries.
Chill before serving and enjoy your Berry Mascarpone Layer Cake!

how to serve Berry Mascarpone Layer Cake

Cut the cake with a sharp knife. Serve each piece with a few fresh berries on the side. You can add a small spoon of jam or a thin sauce. For ideas on how to plate berry cakes, look at a fruit cupcake page like blackberry lime cheesecake cupcakes.

how to store Berry Mascarpone Layer Cake

Cover the cake with plastic wrap or use an airtight cake box. Keep it in the fridge. Eat within 3 days for best taste. If you must freeze, wrap tight and freeze for up to 1 month. Thaw in the fridge before you serve.

tips to make Berry Mascarpone Layer Cake

Use room temperature butter and eggs for a smooth batter.
Do not overmix the batter. Mix until things join.
Cool the cakes fully before you frost. Cold cake keeps the frosting shape.
Whip the mascarpone and cream until soft peaks form. Do not overwhip.
Use fresh berries for best flavor.

variation (if any)

Use all strawberries or all blueberries if you want one type of berry.
Add a thin jam layer for more sweet and tart taste.
Add lemon zest to the batter for a small bright note.
Swap mascarpone for cream cheese if you want a bit more tang.

FAQs (minimum three FAQ)

Q: Can I use frozen berries?
A: Yes. Thaw and drain them first. Pat dry before you layer them.

Q: Can I make the cake one day ahead?
A: Yes. Make the cake and frosting a day ahead. Store in fridge and add fresh berries when you serve.

Q: Can I cut the sugar?
A: You can try less sugar, but the cake will be less sweet. Keep the same bake time and watch the texture.

Q: Is mascarpone the same as cream cheese?
A: No. Mascarpone feels softer and is richer. You can use cream cheese if you need to.

Q: Can I make this in one pan and slice it?
A: Yes. Use a larger pan and slice the cake into two layers. Watch the bake time; it may change.

Berry Mascarpone Layer Cake