Berry Trifle Recipe

About this recipe

This berry trifle is light and bright. You make it fast with a few parts. It uses cake, berries, custard, cream, and a touch of sherry. Many people like the sweet and soft mix. See a simple berry trifle for a similar idea.

why make this recipe

This dish looks pretty in a clear bowl. It feeds a group. You can make it a day ahead and it still feels fresh. It uses store items and fresh fruit. Try a fun twist like a layered trifle from a berry tiramisu trifle for more flavor.

how to make Berry Trifle Recipe

Work in small steps. Cut the cake and set fruit in a bowl. Warm the custard a bit or use it cold. Whip the cream until it holds soft peaks. If you like, pour a small bit of sherry on the cake cubes. Build the trifle in clear layers so the look is nice. You can swap berries for mulberries or other fruit when you want a new taste, see more mulberry recipes for ideas.

Ingredients :

• 2 cups mixed berries
• 1 cup custard
• 4 slices sponge cake
• 1 cup whipped cream
• 2 tablespoons sherry
• Optional sugar to taste

You can serve this with cookies on the side like strawberry cheesecake cookies for a nice touch.

Directions :

1. Cut the sponge cake into cubes and optionally soak with sherry.
2. Layer sponge cake, berries, custard, and whipped cream in a trifle bowl.
3. Repeat layers until the bowl is filled, ending with whipped cream on top.
4. Refrigerate for at least 2 hours before serving.

how to serve Berry Trifle Recipe

Keep the bowl cold until you serve. Use a big spoon to scoop deep so each plate gets all layers. You can add a whole berry or a small mint leaf on top for a clean look. For a summer party, serve with other cool treats like a summer berry trifle idea.

how to store Berry Trifle Recipe

Cover the bowl with plastic wrap or a lid. Put it in the fridge. Eat within 2 days for best taste and texture. Do not leave it out at room heat for more than two hours.

tips to make Berry Trifle Recipe

• Use firm berries so they do not turn to juice fast.
• Let the cake soak a little if you like a soft bite.
• Keep the whipped cream cold until you use it.
• Make the custard thick so the layers stay neat.
• For no alcohol, skip the sherry or use fruit juice.

variation (if any)

• Use lemon curd instead of custard for a tangy layer.
• Swap sponge cake for ladyfingers or pound cake.
• Add a layer of jam or fresh sliced bananas for a new taste.

FAQs

Q: Can I use frozen berries?
A: Yes. Thaw them and drain extra juice before you add them.

Q: Can I make this without alcohol?
A: Yes. Skip the sherry or use a bit of orange juice.

Q: How long does it keep?
A: It keeps 1 to 2 days in the fridge in a closed dish.

Q: Can I use store custard?
A: Yes. Store custard works fine. You can also use homemade custard.

Q: Do I need a special bowl?
A: No. A clear bowl looks nice but any deep dish will work.

Conclusion

For another clear and simple take, see this Berry Trifle Recipe – Cooking Classy.