Description
A bright and sweet dessert featuring layers of cake, fresh berries, pudding, and whipped cream.
Ingredients
- Angel food cake or pound cake
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Vanilla pudding
- Milk (for pudding)
Instructions
- Prepare the vanilla pudding as per package instructions and let it cool.
- Cut the cake into cubes.
- In a trifle dish, layer the cake, fresh berries, pudding, and whipped cream.
- Repeat layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for a few hours before serving.
Notes
Use ripe berries for the best taste; store in the fridge and consume within 2-3 days for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American