Description
Rich and soft brownies, perfect for a quick treat that kids will love.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20 to 25 minutes. Do not overcook.
- Let the brownies cool in the pan before slicing into squares.
Notes
Check the brownies at 20 minutes to ensure they are not overbaked. Let cool before cutting for clean squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American