Best Ever Lemon Raspberry Cookies

why make this recipe

Lemon raspberry cookies are a delightful treat that perfectly combines the tartness of lemons and the sweetness of raspberries. They are soft, chewy, and bursting with flavor, making them an ideal sweet snack for any occasion. Whether you are enjoying them with a cup of tea or sharing them at a gathering, these cookies will surely impress everyone.

how to make Best Ever Lemon Raspberry Cookies

Ingredients:

• 2 ½ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Salt
• 1 cup Unsalted Butter, room temperature
• 1 ½ cups Granulated Sugar
• 2 Large Eggs, room temperature
• 1 teaspoon Pure Vanilla Extract
• Zest of 2 Medium Lemons
• 1 ½ cups Fresh or Frozen Raspberries, chopped
• 1 ½ cups Powdered Sugar
• 3-4 Tablespoons Fresh Lemon Juice

Directions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each, and then stir in the vanilla extract.
5. Mix in the lemon zest until fully incorporated.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the raspberries to avoid breaking them.
8. Chill the dough for 30 minutes to 2 hours in the refrigerator for better texture.
9. Scoop 1.5-2 tablespoon balls of dough onto the prepared baking sheets.
10. Bake for 10-12 minutes until the edges are lightly golden.
11. Allow the cookies to cool on a wire rack.
12. To make the glaze, whisk powdered sugar and fresh lemon juice until smooth, then drizzle it over the cooled cookies.
13. Serve and store in an airtight container for up to 3-4 days, or freeze for longer storage.

how to serve Best Ever Lemon Raspberry Cookies

Serve these cookies either warm or at room temperature. They make a perfect addition to an afternoon tea or can be enjoyed as a sweet snack any time of day. For a special touch, arrange them on a colorful plate and add a few extra raspberries or lemon slices for decoration.

how to store Best Ever Lemon Raspberry Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you want to save them for later, you can freeze the cookies in an airtight container or freezer bag. They will maintain their taste and texture for a couple of months in the freezer.

tips to make Best Ever Lemon Raspberry Cookies

• Use room temperature ingredients for better mixing and texture.
• Be gentle when folding in the raspberries to prevent them from getting mushy.
• Chilling the dough helps the cookies hold their shape while baking.
• If you want a stronger lemon flavor, add a bit more lemon zest to the dough.

variation

Feel free to substitute other fruits for raspberries, like blueberries or strawberries. You can also add chopped nuts for extra crunch or drizzle melted white chocolate on top instead of lemon glaze for a different flavor profile.

FAQs

1. Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to chop them while still frozen to prevent them from breaking apart too much.

2. How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and they look set but still soft in the center. They will continue to cook a bit after being removed from the oven.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead and refrigerate it in an airtight container for up to 3 days before baking. Just be sure to bring it to room temperature before scooping and baking.