Description
Rich and soft chocolate brownies that stay moist and melt in your mouth.
Ingredients
- 1/2 cup (115g) unsalted butter
- 6 ounces (170g) semi-sweet chocolate, finely chopped
- 1 1/4 cups (250g) light brown sugar, packed
- 3 large eggs + 1 egg yolk, room temperature
- 3 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 1/2 cup (40g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (65g) all-purpose flour, spooned and leveled
- 1 cup (6oz / 170g) semi-sweet chocolate chunks
Instructions
- Preheat your oven to 350°F. Butter an 8×8 inch baking pan and line with parchment paper.
- In a medium saucepot, melt the butter over medium heat.
- Remove from heat and whisk in chopped chocolate until melted and smooth. Allow to cool slightly.
- In a large bowl, combine sugar and eggs. Whisk until pale and sugar is dissolved.
- Add vegetable oil, vanilla, cocoa powder, salt, and the cooled butter-chocolate mixture to the eggs. Whisk until combined.
- Gently fold in flour and chocolate chunks until just combined.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 28 to 32 minutes until a skewer comes out with fudgy crumbs.
- Cool in the pan, then lift out using parchment and cut into squares.
Notes
Use room temp eggs for smooth batter. Avoid overmixing after adding flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American