A small, warm cake with fresh fruit and soft crumb.
introduction
This easy cake uses fresh fruit, sugar, and simple flour mix. It cooks fast in one pan. For a fun twist on sweet rolls, see this pecan pie crescent roll recipe to spark ideas.
why make this recipe
Make this cake when you want a quick fruit treat. It uses good fresh strawberries and a simple mix of items you have at home. Kids like it. Friends like it. You can serve it warm or cool. Try a rich chocolate side from this best brownies recipe if you want more sweets.
how to make Strawberry Cake
You make this cake in a few clear steps. Mix the fruit, mix the dry stuff, mix the wet stuff, join them and bake. Take the cake out when the top turns light brown and a toothpick comes out clean. For a gooey, rich feel, also look at this gooey brownies idea for more ideas on texture.
Ingredients :
- Fresh strawberries
- Sugar
- Lemon juice
- Flour
- Butter
- Eggs
- Baking powder
- Salt
- Vanilla extract
- Cream or yogurt (optional for serving)
You can add a bit of chocolate by serving with chocolate covered strawberry brownies on the side.
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix fresh strawberries with sugar and lemon juice. Let it sit for 15 minutes.
- In another bowl, combine flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar, then add eggs and vanilla.
- Gradually mix in the dry ingredients, then fold in the strawberries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Serve warm with cream or yogurt, if desired.
how to serve Strawberry Cake
Serve warm on a plate. Add a spoon of cream or plain yogurt on top. You can also dust with a little sugar or a drop of honey. For a fun plated look, pair with chocolate covered strawberry bites.
how to store Strawberry Cake
Let the cake cool all the way. Cover it with a lid or wrap it tight with plastic. Keep it in the fridge for up to 3 days. You can freeze slices for up to 1 month. Thaw in the fridge and warm a bit before serving.
tips to make Strawberry Cake
- Use ripe strawberries for best taste.
- Do not over mix the batter. Mix just until the dry parts are gone.
- Fold the fruit in with care so the cake keeps a light crumb.
- Let it sit 15 minutes after you cut a warm slice so it cools a bit.
variation (if any)
- Add a little oat or nut crumb on top before baking for a crunch.
- Swap some flour for whole wheat for a nutty taste.
- Add small chocolate chips to the batter for a chocolate touch.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them first so the batter does not get too wet.
Q: Can I make this in a loaf pan?
A: Yes. Bake time may change. Check with a toothpick after 30 minutes.
Q: Can I use oil instead of butter?
A: Yes. Use the same amount of oil for a moist cake.
Q: Do I need to peel the strawberries?
A: No. Just wash and cut them.
Conclusion
For a crisp style strawberry dessert with a bright fruit top, see this Strawberry Crisp Recipe for one more easy idea.
Print
Strawberry Cake
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A small, warm cake made with fresh strawberries, easy to prepare and deliciously light.
Ingredients
- Fresh strawberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 cups flour
- 1/2 cup butter
- 3 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cream or yogurt (optional for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix fresh strawberries with sugar and lemon juice. Let it sit for 15 minutes.
- In another bowl, combine flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar, then add eggs and vanilla.
- Gradually mix in the dry ingredients, then fold in the strawberries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Serve warm with cream or yogurt, if desired.
Notes
Use ripe strawberries for best taste. Do not over mix the batter to keep a light crumb.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
