Why Make This Recipe

This Better-for-You Cheesecake with Raspberry Swirl is a delightful dessert that satisfies your sweet tooth without all the guilt. It’s lighter than traditional cheesecakes, making it a great choice for anyone who loves sweets but wants to eat healthier. With a fresh raspberry swirl, this cheesecake is not only pleasing to the eyes but also bursting with flavor. It’s perfect for gatherings, celebrations, or even just a quiet night at home.

How to Make Better-for-You Cheesecake with Raspberry Swirl

Ingredients

3 Weet-Bix biscuits, crushed
1/4 cup melted butter
500g cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
1 cup fresh raspberries
1/4 cup raspberry jam

Directions

Preheat the oven to 160°C (320°F).
In a bowl, mix the crushed Weet-Bix with melted butter and press the mixture into the base of a springform pan.
In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Add the eggs, one at a time, mixing well after each addition.
Pour the filling over the Weet-Bix base.
In a small saucepan, heat the raspberries and jam until warm. Then swirl this mixture into the cheesecake filling.
Bake for 40-45 minutes until set but still slightly wobbly in the middle.
Allow the cheesecake to cool and refrigerate for at least 4 hours before serving.

How to Serve Better-for-You Cheesecake with Raspberry Swirl

Serve your cheesecake chilled, straight from the fridge. It looks lovely topped with extra fresh raspberries or a drizzle of raspberry sauce. This dessert pairs well with a cup of coffee or tea, making it perfect for any occasion.

How to Store Better-for-You Cheesecake with Raspberry Swirl

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze individual slices. Wrap them well and store them in an airtight container for up to a month.

Tips to Make Better-for-You Cheesecake with Raspberry Swirl

Make sure the cream cheese is softened before mixing. This will help achieve a smooth texture.
Don’t skip the cooling time! Refrigerating for at least four hours allows the flavors to meld and gives the cheesecake a nice structure.
For a lighter version, consider using low-fat cream cheese or a sugar substitute.

Variation

You can change the fruit in the recipe! Instead of raspberries, use strawberries, blueberries, or even mixed berries for a delicious twist.

FAQs

1. Can I use a different type of biscuit for the base?
Yes! You can substitute the Weet-Bix with graham crackers or any other favorite biscuits.

2. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just keep it refrigerated until you’re ready to serve.

3. What can I do if I don’t have fresh raspberries?
You can use frozen raspberries in this recipe. Just thaw them and drain any excess liquid before using.

Enjoy your homemade Better-for-You Cheesecake with Raspberry Swirl!