introduction

This snack mixes sweet, tart, and crunchy in one bowl. It tastes like lemon and blueberries with a soft cheese note. If you like lemon desserts, you may also enjoy the lemon blackberry swirl cheesecake for a full lemon day.

why make this recipe

Make this recipe for a quick party snack or a fun movie treat. It cooks fast and needs no oven. You can make it with kids or for a gift. For other lemon-burst treats, see these bright lemon blueberry cookies.

how to make Blueberry Lemon Cheesecake Puppy Chow

You melt, mix, and coat. Start with cereal, melt the chips and butter with peanut butter, add lemon mix and pour over cereal. This step makes the mix bright and sweet. For more baked ideas with lemon and berry, try the sourdough discard blueberry lemon scones.

Ingredients :

9 cups Chex cereal
1 cup white chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter
1 cup powdered sugar
1/2 cup blueberry muffin mix
1/2 teaspoon lemon zest
1/4 cup lemon juice
1/2 cup blueberries (optional for garnish)

Directions :

In a large bowl, measure out the Chex cereal and set aside.
In a saucepan over low heat, melt the white chocolate chips, peanut butter, and butter together until smooth. Remove from heat.
Stir in the lemon juice, lemon zest, and blueberry muffin mix until well combined.
Pour the melted mixture over the Chex cereal and gently mix until evenly coated.
Add the powdered sugar and mix again until well distributed.
Allow to cool slightly before serving. Optional: Top with fresh blueberries before serving.

how to serve Blueberry Lemon Cheesecake Puppy Chow

Serve this mix in a big bowl for guests to share. Put it in small paper bags for a quick gift. Add fresh blueberries on top for color and bite. For party tray ideas, you can pair it with mini treats like apple crisp mini cheesecakes.

how to store Blueberry Lemon Cheesecake Puppy Chow

Keep the mix in an airtight box or bag. Store at room temperature for up to 5 days. Do not add fresh blueberries until you serve if you store it. If it softens, toss it in the oven at low heat for a few minutes to crisp.

tips to make Blueberry Lemon Cheesecake Puppy Chow

Melt the chips slowly on low heat. Stir so the mix stays smooth.
Use fresh lemon zest for the best bright taste.
Shake the cereal in a big bowl with a lid to coat well and save mess.
If you like more tart taste, add a bit more lemon juice. For ideas with berry and cream, look at this blackberry cheesecake page.

variation (if any)

Swap white chocolate for white candy melts for a thinner coat.
Use raspberry muffin mix instead of blueberry for a new fruit note.
Add a pinch of cream cheese powder to give a more cheesecake feel.
Mix in small pretzels for a salty touch.

FAQs

Q: Can I use another nut butter?
A: Yes. Use almond or sunflower butter if you need a swap. The taste will change a bit.

Q: Can I make this gluten free?
A: Yes. Use gluten free Chex and check the muffin mix for gluten free mark.

Q: Can I skip the powdered sugar?
A: You can, but the mix will be less sweet and will not have the classic coated look.

Q: How do I keep it from getting soft?
A: Store in a dry place and do not add fresh fruit until serving.

Conclusion

If you want a recipe like this from a big brand, the Chex Blueberry-Lemon Muddy Buddies recipe gives a similar idea and more tips for sweet and tart puppy chow.

Blueberry Lemon Cheesecake Puppy Chow