Description
A rich and warm cake featuring brown butter, cookie bits, caramel, and a crunchy toffee layer, perfect for any gathering.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup toffee bits
- 1 cup caramel sauce
- 1/2 cup crushed cookies or crunchy topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan.
- In a saucepan, melt the butter over medium heat. Stir until it turns golden brown. Let it cool a bit.
- In a large bowl, mix the brown sugar and granulated sugar. Add the eggs and vanilla. Mix well.
- Pour in the brown butter. Mix until the batter looks even.
- In another bowl, whisk the flour, baking soda, and salt. Add the dry mix to the wet mix bit by bit. Mix until just combined.
- Fold in the chocolate chips and toffee bits. Do not over mix.
- Pour half the batter into the pan. Drizzle the caramel sauce over it. Sprinkle the crushed cookies. Pour the rest of the batter on top.
- Bake for 25 to 30 minutes. Test with a toothpick. It should come out clean.
- Let the cake cool well before you cut it.
Notes
Serve warm with ice cream or extra caramel. Store wrapped tightly at room temperature for 2 days or in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American