Brown Sugar Cinnamon Cookies

why make this recipe

Brown Sugar Cinnamon Cookies are a delightful treat that capture the essence of comforting flavors. The combination of brown sugar and cinnamon gives these cookies a warm, inviting taste that is perfect for any occasion. They are easy to make, and their chewy texture combined with just the right amount of sweetness makes them an instant favorite. Whether for a cozy evening at home or for sharing with friends and family, these cookies are sure to please everyone.

how to make Brown Sugar Cinnamon Cookies

Ingredients :

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar (for icing, optional)

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually blend this into the butter mixture.
5. Roll dough into balls and place them on ungreased cookie sheets. Press down slightly to flatten.
6. Bake for 8-10 minutes, until golden.
7. For added sweetness, you can mix powdered sugar with a little milk to drizzle over the cooled cookies.
8. Allow cookies to cool on a wire rack before serving.

how to serve Brown Sugar Cinnamon Cookies

These cookies are best served warm or at room temperature. You can enjoy them plain or drizzle with a simple icing made from powdered sugar and milk. Pair them with a glass of milk or your favorite warm beverage for a delightful treat.

how to store Brown Sugar Cinnamon Cookies

To store your Brown Sugar Cinnamon Cookies, keep them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag or container, where they will stay fresh for up to three months.

tips to make Brown Sugar Cinnamon Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Don’t overbake the cookies! They will continue to cook a bit after you take them out of the oven, so aim for a slightly soft center.
• For an extra kick, add chopped nuts or chocolate chips to the cookie dough.

variation

You can customize these cookies by adding raisins or swapping out some of the all-purpose flour for whole wheat flour if you prefer a healthier version.

FAQs

Q: Can I use light brown sugar instead of dark brown sugar?

A: Yes, you can use light brown sugar, but dark brown sugar will give the cookies a deeper flavor.

Q: Can I make these cookies ahead of time?

A: Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. You can also freeze the dough for up to three months.

Q: What can I do if the dough is too sticky?

A: If the dough is too sticky, try chilling it for about 30 minutes. This will make it easier to handle.