Buffalo Chicken Mac and Cheese

why make this recipe

Buffalo Chicken Mac and Cheese is a delicious comfort food that combines the best of both worlds: the creamy goodness of mac and cheese and the spicy kick of buffalo chicken. This dish is perfect for family dinners, game day gatherings, or when you simply crave something satisfying. It’s easy to make and can be a hit with both kids and adults.

how to make Buffalo Chicken Mac and Cheese

Ingredients:

• 12 oz rotini pasta
• 2 cups cooked, diced boneless skinless chicken breast
• 1/2 cup buffalo sauce
• 1 cup sharp cheddar cheese, shredded
• 4 oz cream cheese
• 2 tbsp butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup panko breadcrumbs (for topping)
• 2 green onions, sliced (for garnish)

Directions:

1. Cook the Pasta: Boil salted water and cook rotini until al dente according to package instructions. Drain and set aside.
2. Prepare the Chicken: In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until golden brown (about 5-7 minutes).
3. Create Cheese Sauce: In a saucepan, melt butter over medium heat. Add flour to create a roux, then whisk in milk until smooth. Stir in cream cheese until melted. Add shredded cheddar cheese and buffalo sauce; mix until creamy.
4. Combine Everything: Mix cooked pasta with cheese sauce and chicken until well coated.
5. Add Toppings: Transfer to a greased baking dish and top with panko breadcrumbs.
6. Bake: Preheat oven to 350°F (175°C) and bake for about 20-25 minutes until bubbly and golden.

how to serve Buffalo Chicken Mac and Cheese

Serve it hot, straight from the oven. You can garnish with sliced green onions for a fresh touch. This dish goes great on its own, but you can also pair it with a crisp salad or some veggies for a complete meal.

how to store Buffalo Chicken Mac and Cheese

To store leftovers, let the dish cool completely. Then, transfer it to an airtight container. Store in the refrigerator for up to three days. You can also freeze it for longer storage; just make sure to thaw it overnight in the fridge before reheating.

tips to make Buffalo Chicken Mac and Cheese

• For extra creaminess, you can use more cream cheese or a mix of cheeses.
• Adjust the amount of buffalo sauce to suit your spice preference.
• Make sure not to overcook the pasta, as it will continue to cook while baking.

variation (if any)

You can substitute the rotini pasta with any pasta shape you like, such as shells or penne. If you prefer a vegetarian version, replace the chicken with cooked veggies like cauliflower or mushrooms and use vegetable broth instead of chicken broth in the cheese sauce.

FAQs

Can I use leftover rotisserie chicken?
Yes, using leftover rotisserie chicken is a great time saver and adds extra flavor.

What can I use instead of panko breadcrumbs?
You can use regular breadcrumbs or crush some crackers for a different topping.

Can I make this ahead of time?
Yes, you can prepare it up to the baking step, cover it, and refrigerate it. Just bake it when you’re ready to serve!