Buttery Snickerdoodles

why make this recipe

Buttery Snickerdoodles are a delightful treat that combines a soft, chewy texture with a warm cinnamon flavor. They are easy to make and perfect for gatherings, special occasions, or just a cozy day at home. Plus, the heavenly aroma of cinnamon and vanilla as they bake warms the heart and fills the home with comfort. Everyone will love these cookies, making them a great choice for sharing!

how to make Buttery Snickerdoodles

Ingredients :

• 3 cups all-purpose flour
• 3/4 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1 cup salted butter (softened at room temperature)
• 1 1/3 cups granulated sugar
• 2 whole eggs (room temperature)
• 2 teaspoons vanilla extract
• 1/3 cup sugar (for rolling)
• 1 1/2 tablespoons ground cinnamon (for rolling)

Directions :

To make the cookie dough: In a large bowl, mix together the flour, cream of tartar, baking soda, and ground cinnamon. In another bowl, beat the softened butter and granulated sugar until creamy. Add in the eggs and vanilla extract, mixing well. Gradually add the dry ingredients to the wet mixture until combined.

For the cinnamon-sugar coating: In a small bowl, combine the 1/3 cup sugar and 1 1/2 tablespoons cinnamon.

To roll the cookies: Preheat your oven to 350°F (175°C). Scoop out spoonfuls of the cookie dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture to coat them fully. Place them on a baking sheet lined with parchment paper, ensuring to leave some space between each cookie. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Buttery Snickerdoodles

Pair your Buttery Snickerdoodles with a glass of cold milk or a warm cup of tea. They can be served as a snack, a dessert, or even as a sweet surprise to friends and family. You can also place them on a beautiful plate for parties or gatherings to impress your guests.

how to store Buttery Snickerdoodles

To keep your Buttery Snickerdoodles fresh, store them in an airtight container at room temperature. They can last up to one week this way. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers in a freezer-safe container to prevent sticking. They can be thawed at room temperature before serving.

tips to make Buttery Snickerdoodles

1. Ensure your butter is truly softened to room temperature for a creamy dough.
2. Don’t overmix the cookie dough; combine until just mixed for a soft texture.
3. If you like a stronger cinnamon flavor, you can increase the amount of cinnamon in the dough or the sugar coating.
4. For softer cookies, slightly underbake them; they will firm up as they cool.

variation

You can add a twist to Buttery Snickerdoodles by including chocolate chips or nuts in the dough. This adds extra flavor and texture and makes them even more enjoyable!

FAQs

1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture and flavor may change slightly.

2. How do I know when the cookies are done?
Look for lightly golden edges; the center might seem soft but will continue to cook even after you remove them from the oven.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. Just thaw and roll them before baking.