Why Make This Recipe

Cajun Sausage Pasta is a delicious and easy dish that brings a taste of the South to your dinner table. It’s perfect for busy weeknights and offers a delightful mix of flavors. The creamy sauce coats the pasta beautifully, while the Cajun sausage adds a spicy kick. You can have a complete meal in one pot, making cleanup a breeze!

How to Make Cajun Sausage Pasta

Ingredients:

8 oz pasta (penne or rotini)
1 lb Cajun sausage (sliced)
1 tablespoon olive oil
1 bell pepper (diced)
1 onion (diced)
3 cloves garlic (minced)
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheese (like cheddar or mozzarella)
1 tablespoon Cajun seasoning
Salt and pepper to taste
Fresh parsley (for garnish)

Directions:

In a large pot, heat the olive oil over medium heat.
Add the sliced sausage and cook until browned.
Add the diced bell pepper, onion, and minced garlic, cooking until softened.
Stir in the chicken broth, heavy cream, and Cajun seasoning.
Add the pasta and bring to a boil.
Reduce the heat and simmer for about 10-12 minutes, or until the pasta is cooked.
Stir in the shredded cheese and mix until it is melted and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

How to Serve Cajun Sausage Pasta

Cajun Sausage Pasta is best served warm. You can enjoy it on its own or pair it with a crisp green salad or some garlic bread. Make sure to sprinkle fresh parsley on top for a nice touch and added flavor.

How to Store Cajun Sausage Pasta

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the pasta for up to a month. To reheat, simply warm it in the microwave or on the stove, adding a splash of broth or cream if it seems dry.

Tips to Make Cajun Sausage Pasta

For extra flavor, consider adding some hot sauce to the sauce mixture.
You can use different types of sausage, such as chicken or pork, based on your preference.
Feel free to mix in extra vegetables like spinach or zucchini for added nutrition.

Variation

You can easily make this dish vegetarian by replacing the Cajun sausage with your choice of plant-based sausage or mushrooms. You can also use whole wheat or gluten-free pasta if you wish.

FAQs

1. Can I use any type of pasta for this recipe?
Yes, you can use any pasta you like, such as spaghetti or fusilli, but penne and rotini are great choices because the sauce clings well to them.

2. Is it possible to make this dish spicier?
Absolutely! You can add more Cajun seasoning or incorporate diced jalapeños for an extra kick.

3. Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time and store it. Just keep in mind that the pasta may absorb some sauce as it sits, so you might want to add a little broth or cream when reheating.