Description
This Caramel Apple Pie combines crisp apples, buttery caramel, and a flaky crust for the ultimate holiday dessert. Perfect for fall gatherings or cozy weekends, it’s a sweet twist on the classic apple pie.
Ingredients
- 6 cups Granny Smith apples (peeled, cored, sliced)
- 1 cup caramel sauce (homemade or store-bought)
- 1/2 cup granulated sugar
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 prepared pie crust (top and bottom)
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling, optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and line a 9-inch pie dish.
- In a large bowl, toss apple slices with sugar, flour, cinnamon, and nutmeg.
- Layer apple mixCover with lattice or full crust, sealing edges. Brush with egg wash and sprinkle with sugar.
- ture into crust, drizzle with caramel sauce.
- Bake 50–60 minutes, until crust is golden and filling bubbles.
- Cool for at least 2 hours before slicing. Serve warm with vanilla ice cream or whipped cream.
Notes
- Use a mix of tart (Granny Smith) and sweet (Honeycrisp) apples for depth of flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a dairy-free option, substitute butter with vegan butter and use coconut cream for caramel.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American