Dreamy Caramel Toffee Crunch Cake

introduction

This cake tastes soft, sweet, and a bit crunchy. It will make your small party warm and fun. If you like rich cakes, try a similar caramel crunch cake for a fresh idea.

why make this recipe

You make this cake when you want a quick, rich treat. It mixes simple things you may have at home. Kids and guests like the sweet caramel and the toffee bite. For another take with chocolate, see this chocolate caramel toffee crunch cake.

how to make Dreamy Caramel Toffee Crunch Cake

You make this cake in a few clear steps. First, mix dry things in one bowl and wet things in another. Then you join them and fold in caramel and toffee. Bake until a toothpick comes out clean. For a creamy, rich twist, you can read a similar method at this creamy recipe.

Ingredients :

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup caramel sauce
• 1 cup toffee bits
• 2 cups whipped cream (for topping)
• Chocolate shavings (for garnish)

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla.
4. Gradually alternate adding flour mixture and buttermilk to the butter mixture, starting and ending with flour.
5. Fold in 1 cup of caramel sauce and toffee bits into the batter.
6. Divide batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to wire racks.
8. Once cooled, layer the cakes with additional caramel sauce and whipped cream, topping the final layer with whipped cream and chocolate shavings.
9. Serve chilled and enjoy your Dreamy Caramel Toffee Crunch Cake!

how to serve Dreamy Caramel Toffee Crunch Cake

Cut the cake in even slices. Serve each slice cold or just cool. Add extra whipped cream and a drizzle of caramel if you like. For a layer-style look, see this layer cake idea.

how to store Dreamy Caramel Toffee Crunch Cake

Keep the cake in the fridge in a sealed box or wrap it well. It stays good for 3 to 4 days. For longer hold, freeze wrapped slices for up to one month. Thaw in the fridge before you eat.

tips to make Dreamy Caramel Toffee Crunch Cake

Use room temperature eggs and butter. Do not overmix after you add flour. Fold in the toffee bits gently so they do not sink. Warm the caramel slightly so it spreads easy. Want it richer? Try a version like this decadent caramel cake for ideas.

variation (if any)

Add chopped nuts to the batter for more crunch. Swap the whipped cream for cream cheese frosting for a tangy note. Mix in some chocolate chips if you want more chocolate.

FAQs

Q: Can I use milk instead of buttermilk?
A: Yes. Add 1 tbsp of lemon juice or vinegar to 1 cup milk. Let sit 5 minutes, then use it.

Q: Can I use store bought caramel?
A: Yes. Store caramel works fine and saves time.

Q: How do I stop the toffee from getting soft?
A: Add the toffee at the end and fold it in gently. Do not bake extra long. Chill the cake well before serving.

Q: Can I make this in one pan?
A: You can. Bake longer and check with a toothpick. Cut the cake in half once it cools.

Conclusion

Try a cool match for this cake like the Dreamy Brown Sugar Caramel Crunch Ice Cream Recipe to make a fun dessert pair.