Caramel Toffee Crunch Cake

Try this rich and crisp cake.

introduction

This cake mixes crisp toffee with soft cake and sweet caramel. You can make it for a big day or for a small treat. For a fun twist, see a layer cake idea that uses a like mix.

why make this recipe

You will love the mix of soft cake and hard toffee. The cake has a warm caramel taste and a nice crunch. It looks rich and will please a crowd. If you like strong toffee flavor, check a crunch cake for more ideas.

how to make Caramel Toffee Crunch Cake

You make the cake in simple steps. First, make the cake batter and bake two pans. Then make a thick caramel sauce. Use the caramel in the frosting and to pour on top. Layer the cake with toffee bits and more caramel to get big crunch and rich taste.

Ingredients :

• Cake flour
• Baking powder
• Salt
• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Large eggs
• Buttermilk
• Vanilla extract
• Brown sugar (for caramel sauce)
• Unsalted butter (for caramel sauce)
• Heavy cream (for caramel sauce and frosting)
• Pinch of salt (for caramel sauce)
• Crushed Heath bars
• Toffee bits
• Chopped pecans (optional)
• Butter (for frosting)
• Powdered sugar (for frosting)
• Homemade caramel sauce (for frosting)

For a richer form, see a decadent version that adds extra toffee.

Directions :

Preheat oven to 350°F (175°C) and grease and line cake pans with parchment paper.
Cream butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each; mix in vanilla extract.
Alternate adding cake flour mixture and buttermilk, beginning and ending with flour.
Divide batter into pans and bake 25–30 minutes until a toothpick comes out clean. Let cool completely.
For caramel sauce, melt brown sugar and butter over medium heat, stir in heavy cream and a pinch of salt, and simmer for 3–5 minutes until thickened.
For frosting, beat butter until creamy, gradually add powdered sugar, then cooled caramel sauce; add heavy cream if needed.
Layer and frost the cake, sprinkling crushed toffee between layers.
Frost the outside of the cake and drizzle with caramel sauce.
Top with more crushed Heath bars, toffee bits, and chopped pecans if using.

how to serve Caramel Toffee Crunch Cake

Cut the cake with a sharp knife. Serve with small plates and forks. You can warm a spoon of caramel to pour on the slice. Try a scoop of plain vanilla ice cream on the side. For a creamy match, read a creamy chocolate caramel idea.

how to store Caramel Toffee Crunch Cake

Put the cake in a cake box or an airtight box. Keep it in the fridge for up to 4 days. If you need more time, wrap slices well and freeze up to 2 months. To warm, bring to room temp and add a small warm spoon of caramel. See how others store a chocolate caramel toffee cake for tips.

tips to make Caramel Toffee Crunch Cake

• Use room temp eggs and butter for a smooth batter.
• Do not over mix after you add flour. Mix just until you see no dry streaks.
• Cool the cake well before you frost. Warm cake will melt the frosting.
• Save some toffee bits to add on top just before you serve.
• If your sauce is too thick, add a splash of cream and stir.

variation (if any)

• Add a pinch of sea salt to the caramel for a salted top.
• Swap pecans for chopped almonds or walnuts.
• Use a chocolate buttercream between layers for more depth.
• Make cupcakes with the same batter and top each with a bit of caramel and toffee.

FAQs (minimum three FAQ)

Q: Can I make the caramel ahead?
A: Yes. Make it and keep it in the fridge for up to one week. Warm it before use.

Q: Can I skip the pecans?
A: Yes. Pecans are only for extra crunch and taste. The cake is good without them.

Q: Can I use store bought caramel?
A: Yes. Use good store caramel. You may thin it with a little cream if it is very thick.

Q: How long does the cake last at room temp?
A: With frosting and caramel, keep it in the fridge. At room temp it can dry out in one day.

Conclusion

If you want another version with a salted twist, see Salted Caramel Toffee Crunch Cake – SUZIE SWEET TOOTH for a close idea and more photos.