Cheesy Chicken Garlic Wraps

Why Make This Recipe

Cheesy Chicken Garlic Wraps are a quick and delicious meal that everyone will love. They are easy to prepare, making them perfect for busy weeknights or casual get-togethers. The combination of seasoned chicken and melted cheese wrapped in a soft tortilla creates a satisfying bite. Plus, you can customize these wraps with your favorite ingredients or sauces.

How to Make Cheesy Chicken Garlic Wraps

Ingredients:

• 2 large chicken breasts, diced
• 4 large flour tortillas
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup creamy garlic sauce
• Fresh parsley, chopped

Directions:

1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
2. Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
3. Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
4. Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
5. Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.

How to Serve Cheesy Chicken Garlic Wraps

These wraps can be served on their own or with a side of fresh salad, chips, or vegetables. You can also offer extra creamy garlic sauce or salsa on the side for dipping. They make a great lunch, dinner, or snack!

How to Store Cheesy Chicken Garlic Wraps

If you have leftovers, store the wraps in an airtight container in the fridge. They can be kept for up to 2-3 days. To reheat, place them in a pan over medium heat until warmed through, or microwave for a quick fix.

Tips to Make Cheesy Chicken Garlic Wraps

• Make sure to cook the chicken thoroughly to ensure it’s safe to eat.
• Feel free to add veggies like bell peppers or spinach for added nutrition and flavor.
• Adjust the amount of garlic sauce based on your preference.

Variation

You can replace the chicken with another protein, such as beef or shrimp. Additionally, different types of cheese can be used for unique flavors.

FAQs

Can I use leftover chicken for this recipe?

Yes, leftover cooked chicken works great! Just season it lightly and warm it up before wrapping.

What can I serve with these wraps?

They pair well with salad, fries, or a side of fresh vegetables.

Can I freeze these wraps?

Yes, you can freeze the wraps before grilling. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. When ready to eat, thaw and grill as directed.