Description
This Cheesy Texas Toast Recipe is the ultimate side dish—thick slices of bread slathered in garlic butter and topped with golden, bubbly mozzarella. Perfect for pasta nights, soups, or as a party snack!
Ingredients
- 8 slices Texas Toast (thick-cut bread)
- ½ cup unsalted butter, softened
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make Garlic Butter: In a bowl, mix softened butter with garlic powder until smooth.
- Prepare Bread: Spread the garlic butter mixture evenly on each slice of Texas Toast.
- Add Cheese: Sprinkle mozzarella over each slice. Add Italian seasoning if desired.
- Bake: Arrange slices on the prepared baking sheet and bake for 8–10 minutes until cheese melts.
- Broil for Crispiness: For a golden finish, broil for 1–2 minutes.
- Serve: Garnish with chopped parsley and serve hot.
Notes
- Use room temperature butter for easy spreading.
- Freeze prepared slices before baking for a quick make-ahead option.
- Mix mozzarella with cheddar for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American