Description
Deliciously sweet cherry red velvet cupcakes topped with cream cheese frosting, perfect for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup cherries, pitted and chopped
- Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped cherries.
- Divide the batter among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with cream cheese frosting.
Notes
Serve at room temperature; add a fresh cherry on top for decoration. Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American