Description
Delightful cookies that blend warm maple and cinnamon flavors with creamy white chocolate, perfect for any occasion.
Ingredients
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls, about 1.5 oz for uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to avoid overheating.
- Dip half of each cooled cookie into the melted white chocolate and lay it on wax or parchment paper to dry.
- Let the chocolate-dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or a ziplock bag and drizzle over the dipped cookies.
- Before the drizzle sets, place holly berry sprinkles in the corner for a festive finish.
- Enjoy your delicious cookies!
Notes
Ensure cookies are completely cool before dipping in white chocolate. Adding a bit of coconut oil can help the melted chocolate achieve a smoother consistency.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American