why make this recipe
Chewy Sugar Cookies are a delightful treat that everyone loves. They have a soft, chewy texture that makes them perfect for any occasion. Whether you’re celebrating a birthday, holiday, or just want something sweet, these cookies are sure to please. Plus, they are easy to make with simple ingredients that you probably already have in your kitchen.
how to make Chewy Sugar Cookies
Ingredients
- 2 3/4 cup all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 1/3 cup white sugar
- 1 large egg
- 1 large egg yolk (discard the egg white)
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/3 cup white sugar (for rolling the cookies in)
Directions
- Preheat the oven to 350°F (175°C) and line 2 cookie sheets with parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
- In a separate large bowl, beat together the butter and 1 1/4 cup sugar until fluffy.
- Beat in the egg, egg yolk, vanilla extract, and almond extract.
- With the mixer on low speed, beat the flour mixture into the butter mixture about 1/2 at a time.
- Pour the 1/3 cup sugar onto a plate.
- Form the dough into balls about 1 tablespoon in size. Then roll each ball in the sugar and place 2 inches apart on the lined cookie sheet.
- Bake the cookies 1 sheet at a time on the middle rack of the oven for 8-10 minutes, or until the tops look just set.
- Cool the cookies on the lined sheet for at least 10 minutes, then transfer to a wire rack to continue cooling.
how to serve Chewy Sugar Cookies
Chewy Sugar Cookies can be enjoyed warm or at room temperature. They are perfect on their own, but you can also serve them with a glass of milk or a scoop of ice cream for an even sweeter treat. Feel free to decorate them with icing or sprinkles if you like!
how to store Chewy Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to three months. Just let them thaw at room temperature when you’re ready to enjoy them again.
tips to make Chewy Sugar Cookies
- Make sure your butter is at room temperature for easy mixing.
- Do not overmix the dough to keep the cookies soft and chewy.
- For extra flavor, try adding chocolate chips or nuts to the dough.
- Ensure your oven is properly preheated for even baking.
variation
You can customize your Chewy Sugar Cookies by adding different extracts such as lemon or orange, or by mixing in spices like cinnamon or nutmeg. For a fun twist, consider adding colorful sprinkles before baking!
FAQs
1. Can I use brown sugar instead of white sugar?
Yes, you can replace some or all of the white sugar with brown sugar for a different flavor and a chewier texture.
2. Can I make these cookies without eggs?
Yes, you can substitute the egg and egg yolk with unsweetened applesauce or a flaxseed mixture for a vegan option.
3. How do I know when the cookies are done?
The cookies should look set on the top but will continue to firm up as they cool. They may appear slightly underbaked, which is normal for chewy cookies.
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Chewy Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful and soft chewy sugar cookies perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 1/3 cups white sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/3 cup white sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line 2 cookie sheets with parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
- In a separate large bowl, beat together the butter and 1 1/4 cups sugar until fluffy.
- Beat in the egg, egg yolk, vanilla extract, and almond extract.
- With the mixer on low speed, beat the flour mixture into the butter mixture about 1/2 at a time.
- Pour the 1/3 cup sugar onto a plate.
- Form the dough into balls about 1 tablespoon in size. Roll each ball in the sugar and place 2 inches apart on the lined cookie sheet.
- Bake the cookies for 8-10 minutes, or until the tops look just set.
- Cool the cookies on the lined sheet for at least 10 minutes, then transfer to a wire rack to continue cooling.
Notes
Make sure your butter is at room temperature for easy mixing. Do not overmix the dough to keep the cookies soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
