introduction

This Chia Seed Pudding is easy and good for you. You make it fast and keep it in the fridge. It needs few things and no cook time. If you like small seeds in a soft mix, you will like this dish. Try a chocolate pudding recipe later for a sweet change.

why make this recipe

This recipe uses simple food. It gives you protein, fiber, and healthy fat. You can make it at night and eat it in the day. You can also change the flavor with fruit or nuts. Many people make it for a quick breakfast or a small snack. If you like warm sweets, see this pumpkin bread pudding for a different treat.

how to make Chia Seed Pudding

You do not need a stove. You mix the seeds and milk and wait. Stir once or twice to stop clumps. After a few hours you get a thick, soft pudding. Add sweet food or fruit if you want. For a fruit mix idea, you can also try strawberry banana pudding dream.

Ingredients :

1/4 cup chia seeds
1 cup almond milk (or coconut/oat milk)
Sweetener of choice (optional, e.g., maple syrup, honey)

You can change the milk type to make it richer or light. See the chocolate pudding recipe for ideas on texture and sweet levels.

Directions :

In a bowl or jar, combine the chia seeds and almond milk.
Mix well until the chia seeds are evenly distributed in the milk.
If desired, add sweetener to taste.
Cover and refrigerate for at least 2 hours or overnight until it thickens to a pudding-like consistency.
Serve chilled, with your choice of toppings like fruits or nut butters.
Try a pumpkin twist for a fall taste.

how to serve Chia Seed Pudding

Serve it cold. Add fresh fruit like berries or banana. Spoon nut butter on top for more taste. Add a few nuts for crunch. You can layer it in a jar with granola for a nice look.

how to store Chia Seed Pudding

Keep it in a closed jar or box in the fridge. It will stay good for up to 5 days. Stir before you eat if it sits. Do not leave it at room heat for long.

tips to make Chia Seed Pudding

Use a jar with a lid to mix and store.
Stir after 10 minutes to stop clumps.
Use full-fat milk for a creamier feel.
Make it the night before for quick use in the morning.
Add sweetener little by little and taste.

variation (if any)

Cocoa: Add 1 tbsp cocoa powder and a bit more milk.
Vanilla berry: Add 1 tsp vanilla and top with berries.
Tropical: Use coconut milk and top with mango.
Nutty: Stir in a spoon of almond or peanut butter.

FAQs

Q: How long does chia pudding take to set?
A: It takes at least 2 hours. Overnight is best.

Q: Can I use other seeds?
A: Chia works best. Flax or hemp change the texture.

Q: Is it safe to eat cold?
A: Yes. You eat it cold or at room temp.

Q: Can I make a big batch?
A: Yes. Multiply the parts and store in jars.

Q: Do I need to cook the seeds?
A: No. The seeds soak and swell in the milk.

Conclusion

For more ideas and a full recipe guide, see this Chia Seed Pudding Recipe – Love and Lemons.