Description
This easy Chia Seed Pudding is a nutritious treat that you make quickly and store in the fridge. Perfect for breakfast or a snack.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or coconut/oat milk)
- Sweetener of choice (optional, e.g., maple syrup, honey)
Instructions
- In a bowl or jar, combine the chia seeds and almond milk.
- Mix well until the chia seeds are evenly distributed in the milk.
- If desired, add sweetener to taste.
- Cover and refrigerate for at least 2 hours or overnight until it thickens to a pudding-like consistency.
- Serve chilled, with your choice of toppings like fruits or nut butters.
Notes
Keep it in a closed jar or box in the fridge for up to 5 days. Stir before eating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Vegan